Feta and Herb Crusted Salmon

Feta and Herb Crusted Salmon is a flavorful and elegant dish that’s surprisingly easy to make. Tender, flaky salmon is topped with a zesty, herb-infused feta crust and baked to perfection. This dish is perfect for weeknight dinners or special occasions, offering a delicious blend of Mediterranean flavors with minimal effort.

Why You’ll Love This Recipe

• Packed with flavor – Feta, herbs, and lemon create a tangy, savory crust.
• Healthy and nutritious – Salmon is rich in omega-3s and protein.
• Quick and easy – Ready in under 30 minutes with minimal prep.
• Perfect for any occasion – Great for a simple weeknight meal or an elegant dinner.
• Versatile – Serve with veggies, rice, or a fresh salad.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets (skin-on or skinless)
• Feta cheese, crumbled
• Fresh parsley, chopped
• Fresh dill, chopped
• Garlic, minced
• Lemon zest
• Olive oil
• Dijon mustard
• Panko breadcrumbs (for extra crunch)
• Salt and black pepper
• Lemon wedges (for serving)

Directions

1. Preheat the oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the feta topping – In a bowl, mix crumbled feta, parsley, dill, garlic, lemon zest, olive oil, Dijon mustard, panko breadcrumbs, salt, and black pepper.
3. Coat the salmon – Place salmon fillets on the prepared baking sheet. Spread the feta mixture evenly over the top of each fillet, pressing gently to adhere.
4. Bake – Cook for 12-15 minutes, or until the salmon is flaky and the crust is golden brown.
5. Serve – Garnish with extra herbs and lemon wedges. Enjoy with roasted veggies, quinoa, or a Greek salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add red pepper flakes or a dash of hot sauce.
• Mediterranean Twist – Mix in sun-dried tomatoes or olives to the feta topping.
• Low-Carb Option – Omit the breadcrumbs for a keto-friendly version.
• Dairy-Free Alternative – Use dairy-free feta or a seasoned nut-based topping.
• Air Fryer Method – Cook at 375°F for about 10 minutes.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze uncooked, crusted salmon for up to 2 months. Thaw before baking.
• Reheating – Warm in the oven at 350°F for 5-7 minutes to keep the crust crispy.

FAQs

Can I use frozen salmon?

Yes! Thaw completely and pat dry before applying the feta crust.

What’s the best type of salmon to use?

Wild-caught salmon has the best flavor, but farm-raised works too.

How do I keep the feta crust from falling off?

Press the mixture firmly onto the salmon and bake without moving it.

Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated.

What sides go well with this dish?

Try roasted potatoes, steamed asparagus, couscous, or a Greek salad.

Can I cook this in a skillet instead of baking?

Yes! Sear the salmon skin-side down, then broil for a few minutes to crisp up the topping.

How do I prevent the salmon from drying out?

Don’t overbake—remove from the oven when the salmon reaches 125-130°F and let it rest.

Can I make this recipe with another type of fish?

Yes! Try cod, halibut, or trout for a similar flavor profile.

Is feta cheese necessary?

No, you can swap it for goat cheese, ricotta, or even Parmesan.

Can I meal prep this recipe?

Yes! Assemble the crusted salmon in advance, refrigerate, and bake when ready.

Conclusion

Feta and Herb Crusted Salmon is an easy, flavorful dish that brings Mediterranean-inspired flavors to your table in under 30 minutes. Whether for a weeknight dinner or a special meal, this dish is simple, healthy, and absolutely delicious. Serve with your favorite sides and enjoy!

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