Fall-Off-The-Bone BBQ Ribs

Few things are as satisfying as tender, juicy ribs coated in a flavorful rub or sauce. Whether you’re grilling, smoking, or baking them, this ribs recipe delivers fall-off-the-bone goodness with minimal effort. Perfect for BBQs, family dinners, or game day, these ribs are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: Simple ingredients and straightforward steps.
• Tender and Juicy: Cooked low and slow for the perfect texture.
• Versatile Cooking Methods: Can be grilled, smoked, or baked.
• Flavor-Packed: A rich, smoky, and savory taste in every bite.
• Great for Gatherings: Ideal for summer cookouts or casual dinners.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork ribs (baby back or spare ribs)
• Brown sugar
• Paprika
• Garlic powder
• Onion powder
• Black pepper
• Salt
• Chili powder
• Cayenne pepper (optional for heat)
• BBQ sauce
• Apple cider vinegar
• Olive oil

Directions

1. Prepare the ribs: Remove the membrane from the back of the ribs for better tenderness.
2. Make the rub: In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper.
3. Season the ribs: Rub the spice mixture generously over both sides of the ribs.
4. Cook the ribs: Choose your preferred method:
   • Oven: Preheat to 275°F (135°C), wrap the ribs in foil, and bake for 2.5-3 hours until tender.
   • Grill: Cook over indirect heat at 225°F (107°C) for 4-5 hours, basting with BBQ sauce.
   • Smoker: Smoke at 225°F for 5-6 hours, spritzing with apple cider vinegar occasionally.
5. Finish with sauce: Brush with BBQ sauce and cook uncovered for another 15-20 minutes.
6. Rest and serve: Let the ribs rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 3-6 hours (depending on method)
• Total Time: 3-6 hours 15 minutes

Variations

• Sweet and Spicy: Add more cayenne and a honey glaze.
• Asian-Inspired: Use a hoisin and soy sauce glaze.
• Dry Rub Only: Skip the BBQ sauce for a more robust spice-crusted rib.
• Bourbon BBQ: Add a splash of bourbon to the sauce for extra depth.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked ribs for up to 3 months.
• Reheating: Warm in a 300°F oven, covered, for 15-20 minutes or until heated through.

FAQs

What type of ribs should I use?

Baby back ribs are more tender, while spare ribs have more meat and flavor.

How do I get the ribs extra tender?

Cooking them low and slow with a wrap (like foil) helps retain moisture.

Can I make ribs without a grill?

Yes! The oven method works great for fall-off-the-bone ribs.

Should I marinate the ribs overnight?

While not necessary, letting the rub sit overnight enhances flavor.

How do I know when the ribs are done?

The meat should pull away from the bone easily, and an internal temp of 195-205°F is ideal.

Can I cook ribs faster?

Yes, using a pressure cooker or Instant Pot can cut cooking time significantly.

What’s the best wood for smoking ribs?

Hickory, apple, and cherry wood all complement pork ribs well.

Can I use store-bought BBQ sauce?

Absolutely! Use your favorite or make a homemade version.

Should I wrap the ribs in foil?

Yes, wrapping helps steam and tenderize the meat during cooking.

Can I make ribs ahead of time?

Yes, cook them a day in advance and reheat before serving for convenience.

Conclusion

This ribs recipe delivers mouthwatering, tender meat packed with smoky, savory flavors. Whether you’re using the oven, grill, or smoker, these ribs are sure to impress. Try them for your next gathering and enjoy BBQ perfection!

Print