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Extra Crispy Easy Air Fryer Chicken Thighs

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 22-24 minutes
  • Total Time: 27-29 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Main Course
  • Method: Air Fryer
  • Cuisine: American

Description

These air fryer chicken thighs are juicy on the inside and extra crispy on the outside—without deep frying. With just a few simple seasonings and the magic of an air fryer, you’ll have perfectly cooked chicken thighs in under 30 minutes. Why You’ll Love This Recipe: Crispy skin without extra oil Quick and easy – ready in under 30 minutes Perfectly seasoned and juicy inside Great for meal prep or busy weeknights


Ingredients

Scale
  • :
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

  • :
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Pat the chicken thighs dry with paper towels. This helps them crisp up better.
  • In a bowl, drizzle olive oil over the chicken thighs. In a separate small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, oregano, and cayenne pepper. Rub the seasoning mix all over the chicken thighs.
  • Place the thighs skin-side down in the air fryer basket. Cook at 400°F (200°C) for 12 minutes. Flip and cook for another 10-12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  • Let the chicken rest for 5 minutes before serving. Enjoy with your favorite sides.
  • Timing:
  • Prep Time: 5 minutes
  • Cook Time: 22-24 minutes
  • Total Time: 27-29 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb
  • Keywords: Air Fryer Chicken Thighs, Crispy Chicken Thighs, Easy Air Fryer Chicken
  • Tips &

Notes

  • :
  • Dry the chicken well before seasoning to get extra crispiness.
  • Don’t overcrowd the air fryer—cook in batches if needed.
  • Use a meat thermometer to check for doneness (165°F).
  • For boneless thighs, reduce the cooking time to 16-18 minutes.
  • Serving Suggestions:
  • Pair with roasted vegetables, mashed potatoes, rice, or a fresh salad for a complete meal.
  • Nutrition Information (Per Serving):
  • Calories: ~280
  • Protein: ~22g
  • Carbohydrates: ~1g
  • Fat: ~20g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~14g
  • Cholesterol: ~95mg
  • Sodium: ~500mg
  • Fiber: ~0g
  • Sugar: ~0g

Nutrition

  • Calories: ~280
  • Sugar: ~0g
  • Sodium: ~500mg
  • Fat: ~20g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~14g
  • Carbohydrates: ~1g
  • Fiber: ~0g
  • Protein: ~22g
  • Cholesterol: ~95mg