Extra Crispy Easy Air Fryer Chicken Thighs

Crispy on the outside, juicy on the inside—these air fryer chicken thighs are the perfect combination of flavor and texture. With minimal ingredients and a quick cooking time, this recipe is a fantastic way to get a delicious meal on the table without the hassle of deep frying.

Why You’ll Love This Recipe

• Crispy and flavorful: The air fryer delivers a perfectly crisp skin without excess oil.
• Quick and easy: Ready in under 30 minutes with simple seasonings.
• Healthier than frying: Less oil means a lighter yet still satisfying dish.
• Versatile: Easily customize the seasonings to fit your taste.
• Perfect for meal prep: Stores and reheats well for easy leftovers.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Olive oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Optional: Cayenne pepper or smoked paprika for extra flavor

Directions

1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
2. Prepare the chicken: Pat the chicken thighs dry with a paper towel. This helps achieve a crispy skin.
3. Season: In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture all over the chicken thighs.
4. Air fry: Place the chicken thighs in a single layer in the air fryer basket, skin side up. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
5. Rest and serve: Let the chicken rest for a few minutes before serving to lock in the juices.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the seasoning mix.
• Herb-Infused: Sprinkle dried thyme or rosemary for an aromatic twist.
• Lemon-Garlic: Squeeze fresh lemon juice over the chicken before serving.
• BBQ Style: Brush with your favorite BBQ sauce during the last few minutes of cooking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze cooked thighs for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness.

FAQs

How do I get the crispiest skin?

Pat the chicken dry before seasoning, and avoid overcrowding the air fryer basket.

Can I use boneless chicken thighs?

Yes, but they will cook faster—check for doneness at 15-18 minutes.

Do I need to flip the chicken?

Yes, flipping halfway through ensures even cooking and crispiness.

Can I cook frozen chicken thighs in the air fryer?

Yes, but add 5-10 minutes to the cooking time and check the internal temperature.

What temperature should chicken thighs be cooked to?

For food safety, cook until the internal temperature reaches 165°F (75°C).

Can I marinate the chicken beforehand?

Absolutely! Marinate for a few hours or overnight for deeper flavor.

Can I stack chicken thighs in the air fryer?

No, air circulation is key to crispy skin, so cook in a single layer.

What sides pair well with air fryer chicken thighs?

Try mashed potatoes, roasted vegetables, or a fresh salad.

Can I use other seasonings?

Yes! Customize with Cajun, Italian, or lemon-pepper seasoning.

How do I prevent the chicken from drying out?

Avoid overcooking and let the chicken rest for a few minutes before serving.

Conclusion

Air fryer chicken thighs are an easy, crispy, and flavorful dish that comes together in no time. Whether you’re making a quick weeknight meal or prepping for the week, this recipe is a game-changer. Try different seasonings and enjoy restaurant-quality chicken at home!

Print