Description
These English Muffin Breakfast Pizzas are crispy, cheesy, and loaded with all your favorite breakfast toppings. They’re perfect for kids and adults alike, and they come together in just 15 minutes! Customize them with your favorite ingredients for a fun and easy breakfast.
Ingredients
Units
Scale
For the Base:
- 4 English muffins, split in half (makes 8 mini pizzas)
- 1 tbsp butter (for toasting)
For the Toppings:
- 4 large eggs, scrambled
- 1/2 cup cooked breakfast sausage, crumbled (or bacon, diced)
- 1/2 cup shredded cheddar cheese (or mozzarella)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced tomatoes (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
For Garnish (Optional):
- Chopped green onions
- Hot sauce
- Crushed red pepper flakes
Instructions
Step 1: Toast the English Muffins
- Preheat oven to 375°F (190°C).
- Melt butter in a pan and lightly toast the English muffins until golden brown. (This keeps them crispy under the toppings!)
Step 2: Make the Scrambled Eggs
- In a bowl, whisk together eggs, salt, and pepper.
- Cook over medium heat, stirring gently, until just set. Remove from heat.
Step 3: Assemble the Pizzas
- Place toasted English muffins on a baking sheet.
- Layer the toppings:
- Add a spoonful of scrambled eggs to each muffin.
- Sprinkle with crumbled sausage or bacon.
- Add cheese, bell peppers, and tomatoes (if using).
Step 4: Bake & Serve
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with green onions, hot sauce, or red pepper flakes.
- Serve warm and enjoy!
Notes
- Make It Spicy: Add jalapeños or a drizzle of sriracha.
- Cheese Options: Swap cheddar for Swiss, pepper jack, or feta.
- Meal Prep: Assemble ahead of time and freeze for a quick breakfast option.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Nutrition
- Calories: ~220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg