Description
This Elote Dip is a creamy, smoky, and slightly spicy dip packed with sweet corn, tangy lime, and crumbled cotija cheese. It’s the perfect appetizer for parties, game days, or any time you need a crowd-pleasing dip!
Ingredients
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3 cups corn (fresh, canned, or frozen)
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1 tbsp butter (for sautéing)
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1/2 cup mayonnaise (or Greek yogurt for a lighter option)
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1/2 cup sour cream
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1/2 cup cotija cheese (crumbled) (or feta as a substitute)
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1 tsp chili powder
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1/2 tsp smoked paprika
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1/2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp black pepper
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1 tbsp lime juice (freshly squeezed)
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1 tbsp cilantro (chopped, plus more for garnish)
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1 jalapeño (seeded & finely diced, optional for spice)
For Serving:
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Extra cotija cheese for topping
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Lime wedges
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Tortilla chips or sliced veggies
Instructions
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Cook the Corn:
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Heat butter in a large skillet over medium-high heat.
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Add corn and sauté for 5-7 minutes until lightly charred. Remove from heat.
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Mix the Dip:
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In a large bowl, combine mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice. Stir until smooth.
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Combine & Serve:
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Add the charred corn and mix until well combined.
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Stir in cilantro and jalapeño (if using).
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Transfer to a serving bowl and garnish with extra cotija cheese, more cilantro, and a sprinkle of chili powder.
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Serve warm or chilled with tortilla chips and lime wedges.
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Notes
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Make it spicy: Add extra jalapeño or a pinch of cayenne pepper.
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Lighter option: Use Greek yogurt instead of mayo for a tangy, healthier version.
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Cheese substitutes: Cotija cheese is traditional, but feta or Parmesan work well too!