Elote Dip

Elote dip is a creamy, cheesy, and flavorful appetizer inspired by the classic Mexican street corn, “elote.” This dip combines sweet corn, tangy lime, spicy chili, and a rich blend of cheeses to create a crowd-pleasing dish. Perfect for parties, game nights, or simply as a delicious snack, elote dip is easy to prepare and bursting with bold flavors.

Why You’ll Love This Recipe

• Bold and Authentic Flavors – Inspired by Mexican street corn, this dip is packed with smoky, tangy, and creamy goodness.
• Easy to Make – Comes together in just a few simple steps, making it perfect for last-minute gatherings.
• Great for Any Occasion – Serve it as an appetizer, snack, or even as a topping for tacos and nachos.
• Customizable – Adjust the spice level, cheese type, or mix in extra ingredients to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn (fresh, frozen, or canned)
• Mayonnaise
• Sour cream
• Cotija cheese (or feta as a substitute)
• Lime juice
• Chili powder
• Garlic powder
• Jalapeño (optional for extra heat)
• Cilantro
• Butter
• Green onions (for garnish)

Directions

1. Prepare the Corn: If using fresh corn, grill or roast it until slightly charred, then cut the kernels off the cob. If using frozen or canned corn, sauté it in butter until golden brown.
2. Mix the Base: In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, and garlic powder.
3. Add the Corn and Cheese: Stir in the cooked corn and crumbled Cotija cheese until well combined.
4. Incorporate Fresh Ingredients: Add finely chopped cilantro and diced jalapeño (if using).
5. Serve and Garnish: Transfer to a serving bowl, top with more Cotija cheese, green onions, and a sprinkle of chili powder. Serve warm or at room temperature with tortilla chips.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicier Version: Add extra jalapeño, cayenne pepper, or hot sauce.
• Cheesy Baked Elote Dip: Mix in shredded cheddar or Monterey Jack cheese and bake until bubbly.
• Avocado Twist: Stir in diced avocado for a creamy texture.
• Smoky Flavor: Use smoked paprika instead of regular chili powder.
• Street Corn Salad: Skip the mayonnaise and sour cream for a lighter, salad-like version.

Storage/Reheating

• Refrigeration: Store leftover elote dip in an airtight container for up to 3 days.
• Reheating: Warm in the microwave or on the stovetop over low heat, stirring occasionally. Add a splash of lime juice or sour cream to freshen it up.
• Freezing: Not recommended, as dairy-based dips can separate when thawed.

How can I make elote dip healthier?

Use Greek yogurt instead of sour cream and mayonnaise, and reduce the amount of cheese.

Can I make elote dip ahead of time?

Yes! Prepare it in advance and store it in the fridge. Reheat before serving, or enjoy it cold.

What can I serve with elote dip?

Tortilla chips, crackers, pita chips, or even fresh vegetables like bell peppers and carrots.

Can I use canned corn instead of fresh corn?

Yes! Just drain and sauté it for extra flavor.

What cheese can I substitute for Cotija?

Feta or Parmesan work well as substitutes.

Is elote dip spicy?

It has mild heat from chili powder, but you can make it spicier with extra jalapeño or hot sauce.

Can I add protein to this dip?

Yes! Add cooked chorizo, shredded chicken, or black beans for extra heartiness.

Is this dip served hot or cold?

It can be served warm, at room temperature, or cold—it’s delicious either way!

Can I make this dip dairy-free?

Use dairy-free sour cream and mayonnaise, and replace Cotija cheese with a plant-based alternative.

How do I add more smoky flavor?

Grill the corn and use smoked paprika or chipotle powder.

Conclusion

Elote dip is a creamy, flavorful appetizer that brings the taste of Mexican street corn to your table. With its rich, tangy, and slightly spicy flavors, it’s a guaranteed hit for any gathering. Easy to customize and quick to prepare, this dip is perfect for entertaining or enjoying as a snack. Try it once, and it’ll become a favorite in your recipe collection!

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