Eggnog Panna Cotta with Spiked Cranberry Sauce

Creamy, silky panna cotta infused with festive eggnog flavors is elevated by a vibrant, spiked cranberry sauce in this show-stopping holiday dessert. It’s the perfect balance of rich and tangy, smooth and fruity—ideal for impressing guests or treating yourself during the holiday season.

Why You’ll Love This Recipe

This dessert beautifully combines the holiday classic eggnog with the elegance of panna cotta, creating a unique yet comforting treat. The addition of a spiced cranberry sauce—spiked with orange liqueur—adds a zingy contrast that cuts through the richness. Plus, it’s make-ahead friendly, making your holiday entertaining stress-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unflavored powdered gelatin
• Cold water
• Heavy cream
• Sugar
• Store-bought eggnog
• Pure vanilla extract
• Fresh or frozen cranberries
• Orange zest
• Orange juice
• Orange liqueur (like Grand Marnier or Cointreau)
• Ground cinnamon

directions

1. In a small bowl, sprinkle the gelatin over cold water and let sit for about 5 minutes to bloom.
2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the mixture is just about to simmer.
3. Remove from heat, stir in the eggnog and vanilla extract, then whisk in the bloomed gelatin until completely dissolved.
4. Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours or until set.
5. For the cranberry sauce, combine cranberries, orange zest, orange juice, sugar, cinnamon, and a splash of water in a saucepan.
6. Cook over medium heat until the cranberries burst and the mixture thickens, about 10–15 minutes.
7. Remove from heat and stir in the orange liqueur.
8. Allow the sauce to cool completely before spooning over the set panna cotta.

Servings and timing

This recipe yields 6 servings. Preparation takes approximately 20 minutes, with an additional 4 hours required for chilling.

Variations

• Non-alcoholic version: Skip the orange liqueur and substitute with additional orange juice or a dash of vanilla.
• Vegan option: Use agar-agar instead of gelatin and swap eggnog and cream with plant-based alternatives.
• Flavor twist: Add a pinch of nutmeg or clove to the panna cotta for a deeper spice profile.

storage/reheating

Store the panna cotta covered in the refrigerator for up to 3 days. The cranberry sauce can be stored separately in an airtight container and spooned over just before serving. Do not freeze as it may affect the texture.

FAQs

How far in advance can I make this panna cotta?

You can prepare it up to 2–3 days in advance. Just keep it refrigerated and covered until ready to serve.

Can I use homemade eggnog?

Absolutely! Homemade eggnog works well and lets you control the sweetness and spice level.

Can I substitute the gelatin?

Yes, agar-agar is a vegetarian-friendly substitute, but the quantity and method will vary slightly.

What if my panna cotta doesn’t set?

It could be due to incorrect gelatin measurement or not allowing enough chill time. Make sure to bloom the gelatin properly.

Can I make this without the cranberry sauce?

Yes, you can serve it plain or with a different fruit compote like raspberry or cherry.

Is there a non-dairy version?

Yes, use coconut cream or a non-dairy creamer along with dairy-free eggnog.

How strong is the alcohol flavor?

It’s subtle—just enough to enhance the cranberry sauce. You can adjust the amount to your taste.

Can I make this in one big mold?

Yes, use a silicone mold or a small bundt pan. Allow extra time for setting.

Can kids eat this dessert?

If you omit the alcohol from the cranberry sauce, it’s completely kid-friendly.

How do I unmold panna cotta?

Dip the ramekin in warm water for a few seconds, then invert onto a plate and gently tap to release.

Conclusion

Eggnog Panna Cotta with Spiked Cranberry Sauce is a festive fusion of flavors that’s both decadent and refreshing. With its creamy texture and punchy topping, it’s a dessert that captures the spirit of the holidays while offering a sophisticated twist. Whether for a dinner party or a quiet winter night, it’s a treat worth making.

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