Egg in a Hole is a classic breakfast dish featuring a perfectly fried egg nestled in the center of a toasted slice of bread. Simple yet delicious, this meal is quick to prepare and requires just a few pantry staples. Whether you prefer it crispy or slightly soft, it’s a satisfying way to start your day.
Why You’ll Love This Recipe
- Requires only a handful of ingredients
- Quick and easy to make in under 10 minutes
- Perfect for breakfast, brunch, or a snack
- Customizable with different breads, cheeses, and seasonings
- A kid-friendly meal that’s fun to make and eat
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread (white, whole wheat, sourdough, or any preferred type)
- Egg
- Butter or cooking oil
- Salt and pepper, to taste
Directions
- Use a round cutter or the rim of a glass to cut a hole in the center of the bread slice.
- Heat a skillet over medium heat and add butter or oil.
- Place the bread in the skillet and toast for about 1 minute.
- Crack an egg into the hole and season with salt and pepper.
- Cook for 2-3 minutes until the egg sets on the bottom.
- Flip carefully and cook for another minute or until the desired doneness is achieved.
- Serve immediately, optionally garnishing with herbs or cheese.
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Variations
- Cheesy Egg in a Hole: Add shredded cheese on top for extra flavor.
- Bacon Lovers’ Version: Serve with crispy bacon or cook the bread in bacon grease.
- Spicy Twist: Sprinkle with red pepper flakes or drizzle hot sauce.
- Avocado Topping: Serve with sliced avocado and fresh herbs.
- Sweet Version: Try using cinnamon toast and serving with maple syrup.
Storage/Reheating
Egg in a Hole is best enjoyed fresh, but if needed:
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 1 day.
- Reheating: Warm in a skillet over low heat for 1-2 minutes or in a toaster oven. Avoid microwaving, as it may make the bread soggy.
FAQs
How do I prevent the egg from spreading too much?
Make sure the pan is preheated before adding the egg, and use a firm bread to help contain the egg.
Can I make this with gluten-free bread?
Yes, gluten-free bread works just as well for this recipe.
What’s the best bread to use?
Any bread works, but thicker slices like sourdough or Texas toast provide a better structure.
Can I use olive oil instead of butter?
Yes, olive oil is a great alternative for a lighter version.
How can I make this dish healthier?
Use whole-grain bread and cook with a minimal amount of oil.
Is it okay to use egg substitutes?
Yes, liquid egg substitutes or egg whites can be used if preferred.
How do I keep the bread crispy?
Cook on medium heat to avoid burning while still achieving a crispy texture.
Can I cook multiple servings at once?
Yes, use a large skillet or griddle to make multiple servings at the same time.
What should I do with the cut-out bread circle?
Toast it alongside the Egg in a Hole or use it for dipping.
Can I add toppings after cooking?
Absolutely! Try grated cheese, avocado, or salsa for extra flavor.
Conclusion
Egg in a Hole is a simple yet satisfying breakfast that combines crispy toast with a perfectly cooked egg. With endless variations and a short cooking time, it’s a must-try meal for any time of the day. Whether you enjoy it classic or with creative toppings, this dish is sure to become a staple in your kitchen.
PrintEgg in a Hole
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Egg in a Hole is a classic breakfast dish where an egg is fried in the center of a slice of bread. It’s simple, quick, and delicious! Perfect for busy mornings or a cozy weekend breakfast.
Ingredients
- 1 slice of bread (white, wheat, or your choice)
- 1 large egg
- 1 tablespoon butter
- Salt and pepper, to taste
- Optional toppings: grated cheese, chopped parsley, hot sauce, or avocado slices
Instructions
- Use a round cutter or a small glass to cut a hole (about 2 inches wide) in the center of the bread.
- Heat a non-stick skillet over medium heat and add the butter.
- Place the bread in the skillet and crack the egg directly into the hole.
- Cook for about 2-3 minutes until the egg starts to set. Season with salt and pepper.
- Flip the bread carefully using a spatula and cook for another 1-2 minutes, depending on how runny you like the yolk.
- Toast the cut-out bread round in the skillet alongside the main piece, if desired.
- Remove from heat and serve immediately with optional toppings.
Notes
- Use fresh, high-quality eggs for the best taste.
- Try using different types of bread like sourdough or brioche for a twist.
- You can add crispy bacon, sautéed mushrooms, or a drizzle of hot honey for extra flavor.
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