Egg in a Hole

Egg in a Hole is a classic breakfast dish featuring a perfectly fried egg nestled in the center of a toasted slice of bread. Simple yet delicious, this meal is quick to prepare and requires just a few pantry staples. Whether you prefer it crispy or slightly soft, it’s a satisfying way to start your day.

Why You’ll Love This Recipe

• Requires only a handful of ingredients
• Quick and easy to make in under 10 minutes
• Perfect for breakfast, brunch, or a snack
• Customizable with different breads, cheeses, and seasonings
• A kid-friendly meal that’s fun to make and eat

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (white, whole wheat, sourdough, or any preferred type)
• Egg
• Butter or cooking oil
• Salt and pepper, to taste

Directions

1. Use a round cutter or the rim of a glass to cut a hole in the center of the bread slice.
2. Heat a skillet over medium heat and add butter or oil.
3. Place the bread in the skillet and toast for about 1 minute.
4. Crack an egg into the hole and season with salt and pepper.
5. Cook for 2-3 minutes until the egg sets on the bottom.
6. Flip carefully and cook for another minute or until the desired doneness is achieved.
7. Serve immediately, optionally garnishing with herbs or cheese.

Servings and Timing

• Servings: 1
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes

Variations

• Cheesy Egg in a Hole: Add shredded cheese on top for extra flavor.
• Bacon Lovers’ Version: Serve with crispy bacon or cook the bread in bacon grease.
• Spicy Twist: Sprinkle with red pepper flakes or drizzle hot sauce.
• Avocado Topping: Serve with sliced avocado and fresh herbs.
• Sweet Version: Try using cinnamon toast and serving with maple syrup.

Storage/Reheating

Egg in a Hole is best enjoyed fresh, but if needed:

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheating: Warm in a skillet over low heat for 1-2 minutes or in a toaster oven. Avoid microwaving, as it may make the bread soggy.

FAQs

How do I prevent the egg from spreading too much?

Make sure the pan is preheated before adding the egg, and use a firm bread to help contain the egg.

Can I make this with gluten-free bread?

Yes, gluten-free bread works just as well for this recipe.

What’s the best bread to use?

Any bread works, but thicker slices like sourdough or Texas toast provide a better structure.

Can I use olive oil instead of butter?

Yes, olive oil is a great alternative for a lighter version.

How can I make this dish healthier?

Use whole-grain bread and cook with a minimal amount of oil.

Is it okay to use egg substitutes?

Yes, liquid egg substitutes or egg whites can be used if preferred.

How do I keep the bread crispy?

Cook on medium heat to avoid burning while still achieving a crispy texture.

Can I cook multiple servings at once?

Yes, use a large skillet or griddle to make multiple servings at the same time.

What should I do with the cut-out bread circle?

Toast it alongside the Egg in a Hole or use it for dipping.

Can I add toppings after cooking?

Absolutely! Try grated cheese, avocado, or salsa for extra flavor.

Conclusion

Egg in a Hole is a simple yet satisfying breakfast that combines crispy toast with a perfectly cooked egg. With endless variations and a short cooking time, it’s a must-try meal for any time of the day. Whether you enjoy it classic or with creative toppings, this dish is sure to become a staple in your kitchen.

Print