Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Egg Drop Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 23 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

Egg Drop Soup is a classic Chinese dish made with a simple yet flavorful broth and silky, ribbon-like eggs. It’s quick to make, requiring just a few ingredients, and is perfect as a light appetizer or a comforting meal on its own.


Ingredients

Units Scale
  • 4 cups (1 liter) chicken broth
  • 2 large eggs
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)
  • 1/2 teaspoon ginger, grated
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon white pepper
  • 2 green onions, sliced (for garnish)
  • 1/4 cup corn kernels or peas (optional, for extra texture)

Instructions

  • In a pot, bring the chicken broth to a gentle boil over medium heat. Stir in ginger, soy sauce, sesame oil, salt, and white pepper.
  • If using cornstarch, mix it with 2 tablespoons of water in a small bowl, then stir it into the broth to slightly thicken it.
  • In a separate bowl, whisk the eggs until well beaten.
  • Reduce the heat to low and slowly drizzle the beaten eggs into the hot broth while stirring in a circular motion with a fork or chopsticks. This will create the classic egg ribbons.
  • Let the soup simmer for another 1–2 minutes, then turn off the heat.
  • Garnish with sliced green onions and, if using, corn or peas. Serve hot!

Notes

  • For a thicker soup, use the cornstarch slurry. If you prefer a lighter texture, skip it.
  • Adjust the seasoning to your taste—add more soy sauce for saltiness or sesame oil for a richer flavor.
  • You can add cooked chicken, shrimp, or tofu for extra protein.