For the Beef & Peppers:

• 1 lb ground beef (or thinly sliced flank steak)
• 1 tbsp olive oil (if using steak)
• 1 small onion, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)

For the Sauce:

• 1/4 cup soy sauce (low-sodium preferred)
• 2 tbsp hoisin sauce (adds sweetness)
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

For Serving:

• 2 cups cooked white or brown rice
• 1 tbsp sesame seeds (for garnish)
• 2 tbsp green onions, chopped (for garnish)