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Easy Vanilla Cake

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A classic vanilla cake that’s soft, buttery, and full of delicious vanilla flavor. Perfect for birthdays, celebrations, or just because!


Ingredients

Units Scale

  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk (or buttermilk for extra moisture)

Instructions

  1. Preheat the Oven – Set to 350°F (175°C). Grease and flour two 9-inch cake pans or line with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream Butter & Sugar – In a large bowl, beat butter and sugar until light and fluffy (about 2-3 minutes).
  4. Add Eggs & Vanilla – Beat in eggs one at a time, then mix in vanilla extract.
  5. Alternate Flour & Milk – Add half of the flour mixture, mix, then add half of the milk. Repeat until combined.
  6. Bake – Divide batter evenly between cake pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Cool & Serve – Let cakes cool in the pans for 10 minutes, then transfer to a wire rack. Frost as desired and enjoy!

Notes

  • For extra moisture, substitute half the butter with sour cream or yogurt.
  • Add sprinkles to the batter for a funfetti-style cake!
  • Pairs well with vanilla buttercream, chocolate frosting, or fresh whipped cream.