Easy Vanilla Cake

Easy Vanilla Cake is a classic, soft, and fluffy dessert that’s perfect for any occasion. With its rich vanilla flavor and moist texture, this simple cake is great for birthdays, celebrations, or just an everyday treat.

Why You’ll Love This Recipe

• Simple ingredients and easy-to-follow steps.
• Moist, fluffy, and packed with vanilla flavor.
• Perfect for layering, frosting, or enjoying plain.
• Great for birthdays, tea time, or casual desserts.
• Can be customized with different flavors and toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Eggs
• Vanilla extract
• Whole milk
• Optional: Frosting of your choice

Directions

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Alternate adding dry ingredients and milk to the wet mixture, mixing until smooth.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before frosting or serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes

Variations

• Chocolate Version: Add cocoa powder for a chocolate twist.
• Berry Infused: Fold in fresh berries for added flavor.
• Nutty Delight: Stir in chopped nuts for crunch.
• Citrus Flavor: Add lemon or orange zest.
• Gluten-Free: Use a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw before serving.
• Reheating: Warm slices in the microwave for a few seconds.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes! Just omit the baking powder and salt.

What frosting pairs best with this cake?

Vanilla buttercream, cream cheese frosting, or chocolate ganache work well.

Can I make this cake dairy-free?

Yes! Use dairy-free butter and milk alternatives.

How do I prevent the cake from becoming dry?

Avoid overbaking and measure ingredients accurately.

Can I make this recipe into cupcakes?

Yes! Adjust baking time to 18-22 minutes for cupcakes.

How do I know when the cake is done?

Insert a toothpick in the center—if it comes out clean, the cake is ready.

Can I add mix-ins like chocolate chips?

Absolutely! Fold them in gently before baking.

What’s the best way to ensure a light and fluffy texture?

Cream the butter and sugar well, and avoid overmixing the batter.

Can I use oil instead of butter?

Yes! Substitute an equal amount of vegetable or coconut oil.

What’s the best way to layer this cake?

Use a serrated knife to level layers and spread frosting evenly between them.

Conclusion

Easy Vanilla Cake is a timeless and versatile dessert that’s simple to make and always delicious. Whether served plain, frosted, or customized with mix-ins, this cake is sure to be a hit. Bake a batch today and enjoy a homemade treat!

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