Easy Teriyaki Chicken and Fried Rice Dinner

Why You’ll Love This Recipe

This Easy Teriyaki Chicken and Fried Rice Dinner is a simple and delicious homemade takeout meal. Juicy chicken is coated in a flavorful teriyaki glaze, served alongside fragrant fried rice packed with vegetables. It’s a quick, family-friendly dish perfect for any night of the week.

Easy Teriyaki Chicken and Fried Rice Dinner 10 This Easy Teriyaki Chicken and Fried Rice Dinner is a simple and delicious homemade takeout meal. Juicy chicken is coated in a flavorful teriyaki glaze, served alongside fragrant fried rice packed with vegetables. It’s a quick, family-friendly dish perfect for any night of the week.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Teriyaki Chicken:

  • Boneless, skinless chicken breasts or thighs
  • Soy sauce
  • Honey
  • Brown sugar
  • Garlic, minced
  • Ginger, grated
  • Rice vinegar
  • Sesame oil
  • Cornstarch
  • Water
  • Sesame seeds (for garnish, optional)
  • Green onions (for garnish, optional)
  • Vegetable oil (for cooking)

For the Fried Rice:

  • Cooked and cooled rice (preferably day-old)
  • Eggs
  • Carrots, diced
  • Peas
  • Garlic, minced
  • Soy sauce
  • Oyster sauce (optional)
  • Sesame oil
  • Green onions, chopped
  • Vegetable oil (for cooking)

Directions

Making the Teriyaki Chicken:

  1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through.
  3. Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Add the sauce mixture to the pan, then stir in the cornstarch slurry. Simmer until thickened.
  4. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the chicken. Set aside while preparing the fried rice.

Making the Fried Rice:

  1. Scramble the Eggs: Heat a little oil in a wok or large pan. Scramble the eggs, then remove and set aside.
  2. Cook the Vegetables: Add more oil to the pan, then sauté carrots, peas, and garlic until softened.
  3. Add the Rice: Stir in the cooked rice, breaking up any clumps.
  4. Season the Rice: Add soy sauce, oyster sauce (if using), and sesame oil. Stir everything together.
  5. Combine Everything: Return the scrambled eggs and chopped green onions to the pan. Mix well and cook for another minute.

Servings and Timing

  • Servings: 4
  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Total time: 35 minutes

Variations

  • Spicy Teriyaki Chicken: Add a dash of sriracha or red pepper flakes.
  • Pineapple Teriyaki: Stir in pineapple chunks for a sweet twist.
  • Vegetarian Fried Rice: Swap chicken for tofu and use extra vegetables.
  • Low-Carb Option: Serve with cauliflower rice instead of traditional rice.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze cooked chicken and fried rice separately for up to 2 months.
  • Reheating: Reheat in a skillet over medium heat or microwave until warmed through.
Easy Teriyaki Chicken and Fried Rice Dinner
Easy Teriyaki Chicken and Fried Rice Dinner 11 This Easy Teriyaki Chicken and Fried Rice Dinner is a simple and delicious homemade takeout meal. Juicy chicken is coated in a flavorful teriyaki glaze, served alongside fragrant fried rice packed with vegetables. It’s a quick, family-friendly dish perfect for any night of the week.


FAQs

Can I use store-bought teriyaki sauce?

Yes! If short on time, a good-quality store-bought sauce works well.

What’s the best rice for fried rice?

Day-old jasmine rice is ideal, but any leftover rice will work.

Can I use frozen vegetables?

Absolutely! Frozen peas and carrots are convenient and work great.

How do I prevent my fried rice from being mushy?

Use cooled, day-old rice and avoid adding too much sauce.

Can I cook this in an air fryer?

You can air-fry the chicken at 375°F (190°C) for about 15 minutes, tossing halfway.

What other proteins can I use?

Try shrimp, beef, or even tofu for variations.

Can I make the sauce ahead of time?

Yes! Store the sauce in the fridge for up to a week.

Is this gluten-free?

Use tamari instead of soy sauce and check that your oyster sauce is gluten-free.

What should I serve with this dish?

A side of steamed broccoli or a fresh cucumber salad complements it well.

Can I use fresh rice instead of day-old rice?

Yes, but spread it out on a tray and let it cool before frying for the best texture.

Conclusion

This Easy Teriyaki Chicken and Fried Rice Dinner is a delicious homemade alternative to takeout. Quick, flavorful, and customizable, it’s a meal the whole family will love. Try it tonight for an easy and satisfying dinner!

Print
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Easy Teriyaki Chicken and Fried Rice Dinner

Easy Teriyaki Chicken and Fried Rice Dinner

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  • Author: Maria B. Evans

Description

This Easy Teriyaki Chicken & Fried Rice Dinner is a flavor-packed, one-pan meal featuring juicy chicken coated in a sweet and savory teriyaki glaze served with crispy fried rice. Perfect for a quick weeknight dinner that tastes just like takeout!


Ingredients

Units Scale
  • For the Teriyaki Chicken:
  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • For the Teriyaki Sauce:
  • 1/4 cup soy sauce (or low-sodium)
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch + 2 teaspoons water (for thickening)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons green onions, sliced (for garnish)
  • For the Fried Rice:
  • 2 tablespoons vegetable oil
  • 2 cups cooked rice (preferably day-old)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

Instructions

  • 1. Cook the Teriyaki Chicken
  • Heat 1 tablespoon oil in a large skillet over medium-high heat.
  • Season chicken with salt, pepper, and garlic powder, then add to the pan.
  • Sear for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
  • 2. Make the Teriyaki Sauce
  • In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  • In a separate small bowl, mix cornstarch and water to make a slurry.
  • Pour the sauce into the pan with the chicken, then stir in the cornstarch slurry.
  • Simmer for 2-3 minutes, until thick and glossy.
  • Sprinkle with sesame seeds and green onions. Remove from heat and set aside.
  • 3. Make the Fried Rice
  • In the same pan, heat 2 tablespoons oil over medium heat.
  • Add onion and garlic, sautéing for 2 minutes.
  • Add frozen vegetables and cook for another 2-3 minutes.
  • Push everything to one side of the pan, pour in beaten eggs, and scramble until fully cooked.
  • Stir in cooked rice, soy sauce, sesame oil, and black pepper. Cook for 3-5 minutes, stirring occasionally.
  • 4. Serve & Enjoy
  • Plate the teriyaki chicken over a bed of fried rice.
  • Garnish with extra sesame seeds and green onions.

Notes

  • No Leftover Rice? Spread fresh-cooked rice on a baking sheet and refrigerate for 30 minutes to dry it out.
  • Make it Spicy: Add a drizzle of sriracha or red pepper flakes.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat in a pan or microwave.
  • Nutrition (Per Serving, Approximate)
  • Calories: ~500
  • Protein: ~35g
  • Carbs: ~55g
  • Fat: ~15g
  • Sodium: ~900mg

Nutrition

  • Calories: ~500
  • Sodium: ~900mg
  • Fat: ~15g
  • Protein: ~35g

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