Easy Teriyaki Chicken and Fried Rice Dinner

Why You’ll Love This Recipe

This Easy Teriyaki Chicken and Fried Rice Dinner is a simple and delicious homemade takeout meal. Juicy chicken is coated in a flavorful teriyaki glaze, served alongside fragrant fried rice packed with vegetables. It’s a quick, family-friendly dish perfect for any night of the week.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Teriyaki Chicken:

• Boneless, skinless chicken breasts or thighs
• Soy sauce
• Honey
• Brown sugar
• Garlic, minced
• Ginger, grated
• Rice vinegar
• Sesame oil
• Cornstarch
• Water
• Sesame seeds (for garnish, optional)
• Green onions (for garnish, optional)
• Vegetable oil (for cooking)

For the Fried Rice:

• Cooked and cooled rice (preferably day-old)
• Eggs
• Carrots, diced
• Peas
• Garlic, minced
• Soy sauce
• Oyster sauce (optional)
• Sesame oil
• Green onions, chopped
• Vegetable oil (for cooking)

Directions

Making the Teriyaki Chicken:

1. Prepare the Sauce: In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through.
3. Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Add the sauce mixture to the pan, then stir in the cornstarch slurry. Simmer until thickened.
4. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the chicken. Set aside while preparing the fried rice.

Making the Fried Rice:

1. Scramble the Eggs: Heat a little oil in a wok or large pan. Scramble the eggs, then remove and set aside.
2. Cook the Vegetables: Add more oil to the pan, then sauté carrots, peas, and garlic until softened.
3. Add the Rice: Stir in the cooked rice, breaking up any clumps.
4. Season the Rice: Add soy sauce, oyster sauce (if using), and sesame oil. Stir everything together.
5. Combine Everything: Return the scrambled eggs and chopped green onions to the pan. Mix well and cook for another minute.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Spicy Teriyaki Chicken: Add a dash of sriracha or red pepper flakes.
• Pineapple Teriyaki: Stir in pineapple chunks for a sweet twist.
• Vegetarian Fried Rice: Swap chicken for tofu and use extra vegetables.
• Low-Carb Option: Serve with cauliflower rice instead of traditional rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooked chicken and fried rice separately for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use store-bought teriyaki sauce?

Yes! If short on time, a good-quality store-bought sauce works well.

What’s the best rice for fried rice?

Day-old jasmine rice is ideal, but any leftover rice will work.

Can I use frozen vegetables?

Absolutely! Frozen peas and carrots are convenient and work great.

How do I prevent my fried rice from being mushy?

Use cooled, day-old rice and avoid adding too much sauce.

Can I cook this in an air fryer?

You can air-fry the chicken at 375°F (190°C) for about 15 minutes, tossing halfway.

What other proteins can I use?

Try shrimp, beef, or even tofu for variations.

Can I make the sauce ahead of time?

Yes! Store the sauce in the fridge for up to a week.

Is this gluten-free?

Use tamari instead of soy sauce and check that your oyster sauce is gluten-free.

What should I serve with this dish?

A side of steamed broccoli or a fresh cucumber salad complements it well.

Can I use fresh rice instead of day-old rice?

Yes, but spread it out on a tray and let it cool before frying for the best texture.

Conclusion

This Easy Teriyaki Chicken and Fried Rice Dinner is a delicious homemade alternative to takeout. Quick, flavorful, and customizable, it’s a meal the whole family will love. Try it tonight for an easy and satisfying dinner!

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