Description
This Tater Tot Casserole is a simple, hearty meal made with ground beef, creamy sauce, cheese, and crispy tater tots. It’s a budget-friendly dish that’s perfect for busy weeknights, potlucks, or anytime you need a cozy comfort food!
Ingredients
Units
Scale
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain any excess grease.
- Stir in garlic powder, onion powder, salt, pepper, cream of mushroom soup, and milk. Cook for 2 minutes, then remove from heat.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle cheddar cheese over the beef.
- Arrange tater tots in a single layer on top.
- Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes
- Make it Creamier: Add ½ cup sour cream to the beef mixture.
- Spice it Up: Mix in ½ teaspoon cayenne pepper or hot sauce for a little kick.
- Veggie Boost: Stir in ½ cup frozen peas, corn, or green beans before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture.