Easy Tater Tot Casserole Recipe

Why You’ll Love This Recipe

Tater Tot Casserole is a comforting, hearty dish that’s perfect for family dinners or potlucks. It’s loaded with ground beef, creamy sauce, and crispy tater tots, making it a favorite among kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion (chopped)
• Garlic (minced)
• Cream of mushroom soup
• Cream of chicken soup
• Frozen tater tots
• Shredded cheddar cheese
• Milk
• Worcestershire sauce
• Salt and pepper
• Green onions (for garnish, optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic, cooking until softened.
4. Stir in cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Arrange frozen tater tots in a single layer on top.
7. Bake for 35-40 minutes, until the tater tots are golden brown and crispy.
8. Sprinkle shredded cheddar cheese over the casserole and bake for an additional 5 minutes, until melted.
9. Garnish with chopped green onions if desired. Serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

Variations

• Spicy Version: Add diced jalapeños or hot sauce for a kick.
• Vegetarian Option: Use a meat substitute or add more veggies like mushrooms and bell peppers.
• Healthier Version: Use low-fat soups, turkey instead of beef, and reduced-fat cheese.
• Extra Crunch: Top with crushed potato chips or fried onions before baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 350°F for 15 minutes or microwave in short intervals.

FAQs

Can I use fresh potatoes instead of tater tots?

Yes, but they should be pre-cooked or parboiled to ensure even cooking.

Can I make this casserole ahead of time?

Absolutely! Assemble it, cover, and refrigerate overnight before baking.

What type of cheese works best?

Cheddar is classic, but Monterey Jack or a cheese blend works well too.

Can I use different types of soup?

Yes, feel free to experiment with cream of celery or even cheddar soup.

How do I prevent soggy tater tots?

Make sure to bake uncovered so the tots crisp up properly.

Is this casserole kid-friendly?

Yes! Kids love the crispy tater tots and cheesy flavors.

Can I add vegetables to this recipe?

Definitely! Peas, carrots, and green beans make great additions.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lighter alternative.

What should I serve with this casserole?

It pairs well with a simple side salad or steamed vegetables.

How do I make this dish dairy-free?

Use dairy-free soups, cheese, and a plant-based milk substitute.

Conclusion

This Easy Tater Tot Casserole recipe is a comforting, crowd-pleasing dish that’s simple to make and packed with flavor. Whether you’re making it for a weeknight dinner or a gathering, it’s sure to be a hit. Try different variations to suit your taste and enjoy a warm, crispy, and cheesy meal!

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