Easy Sweet & Tangy Crockpot Orange Chicken Recipe

Why You’ll Love This Recipe

This crockpot orange chicken is the perfect balance of sweet, tangy, and savory flavors. Made with simple ingredients and cooked in a slow cooker, it delivers tender, juicy chicken coated in a flavorful orange sauce. It’s a hassle-free meal that pairs perfectly with rice or steamed vegetables, making it great for busy weeknights or meal prep.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)
• Orange juice (fresh or store-bought)
• Soy sauce
• Honey
• Brown sugar
• Garlic (minced)
• Ginger (grated)
• Rice vinegar
• Cornstarch
• Red pepper flakes (optional for heat)
• Green onions (for garnish)
• Sesame seeds (for garnish)

Directions

1. Place the chicken in the crockpot.
2. In a bowl, whisk together orange juice, soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar.
3. Pour the sauce over the chicken, ensuring it’s fully coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
5. Remove the chicken and shred or cut it into bite-sized pieces.
6. In a small bowl, mix cornstarch with water to create a slurry. Stir it into the sauce in the crockpot.
7. Return the chicken to the crockpot and stir until the sauce thickens.
8. Let it cook for another 15 minutes, then serve over rice or vegetables.
9. Garnish with green onions and sesame seeds before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 4-5 hours (low) or 2-3 hours (high)
• Total Time: Up to 5 hours

Variations

• Spicy Orange Chicken: Add extra red pepper flakes or a dash of sriracha for heat.
• Healthier Option: Use low-sodium soy sauce and substitute honey for brown sugar.
• Crispy Version: Lightly coat chicken pieces in cornstarch before searing in a pan, then transfer to the crockpot.
• Vegetarian Alternative: Substitute chicken with tofu or cauliflower for a meatless meal.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a saucepan over low heat or microwave in 30-second intervals until heated through.

FAQs

Can I use bottled orange juice?

Yes, but fresh orange juice gives the best flavor.

How do I make this dish less sweet?

Reduce the amount of honey and brown sugar slightly to suit your taste.

Can I use frozen chicken?

Yes, but increase the cooking time slightly and ensure the chicken reaches an internal temperature of 165°F.

What can I serve with orange chicken?

It pairs well with jasmine rice, brown rice, quinoa, or steamed vegetables.

Can I make this in an Instant Pot?

Yes, cook on high pressure for 10 minutes, then use a quick release before thickening the sauce.

How do I prevent my chicken from drying out?

Use chicken thighs instead of breasts for juicier meat, and avoid overcooking.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to hold the extra ingredients.

Does this taste like takeout orange chicken?

It’s a healthier, homemade version with natural orange flavors and no deep frying.

Can I add vegetables to the crockpot?

Yes, bell peppers, carrots, and broccoli work well. Add them during the last hour of cooking to prevent over-softening.

How can I make the sauce thicker?

Use a little extra cornstarch slurry and let the sauce simmer uncovered for a few minutes before serving.

Conclusion

This easy crockpot orange chicken recipe is a delicious and hassle-free way to enjoy a takeout favorite at home. With its sweet and tangy sauce, tender chicken, and simple preparation, it’s a meal the whole family will love. Try different variations and enjoy a homemade dish that’s healthier and just as flavorful as restaurant versions!

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