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Easy Stovetop Smothered Chicken

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This classic Southern dish features tender chicken pieces simmered in a rich, flavorful onion gravy. It’s an easy, one-pan meal that’s perfect for weeknight dinners.

Ingredients

Units Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup whole milk or heavy cream
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Prepare the Chicken: Season the chicken thighs with salt and black pepper. Dredge each piece in the all-purpose flour, shaking off any excess.
  2. Sear the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the floured chicken thighs and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Sauté the Onions and Garlic: In the same skillet, add the sliced onions and cook until they are soft and translucent, approximately 5 minutes. Add the minced garlic and cook for an additional 1 minute.
  4. Make the Gravy: Sprinkle the remaining flour (from dredging the chicken) into the skillet with the onions and garlic. Stir continuously for about 2 minutes to cook the flour. Gradually whisk in the chicken broth, ensuring there are no lumps. Add the milk or heavy cream, paprika, dried thyme, and cayenne pepper (if using). Bring the mixture to a gentle simmer.
  5. Simmer the Chicken: Return the seared chicken thighs to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and let the chicken simmer for 25-30 minutes, or until the chicken is cooked through and tender.
  6. Serve: Once done, taste the gravy and adjust seasoning as needed. Serve the smothered chicken hot over mashed potatoes, rice, or with your favorite side dish.

Notes

  • For a thicker gravy, let it simmer uncovered for a few extra minutes to reduce to your desired consistency.
  • Feel free to add mushrooms or bell peppers along with the onions for additional flavor and texture.

Find it online: https://quickbiteskitchen.com/easy-stovetop-smothered-chicken/