Easy St. Patrick’s Day Cookies for a Lucky Treat

Celebrate St. Patrick’s Day with these fun and festive cookies! Whether you’re looking for a simple sugar cookie, a soft green mint cookie, or a lucky charm-inspired treat, these easy St. Patrick’s Day cookies will bring a little extra luck and sweetness to your celebration. Perfect for parties, school events, or just a fun baking activity, these cookies are sure to be a hit!

Why You’ll Love This Recipe

  • Festive and fun – Bright green colors and lucky-themed decorations make these cookies perfect for St. Patrick’s Day.
  • Easy to make – Simple ingredients and minimal prep time.
  • Customizable – Choose from sugar cookies, mint-flavored, or even Lucky Charms marshmallow cookies.
  • Great for kids – A fun baking activity for the whole family.
  • Perfect for parties – Ideal for school treats, gatherings, or gifting.
Easy St. Patrick’s Day Cookies for a Lucky Treat 10 Celebrate St. Patrick’s Day with these fun and festive cookies! Whether you’re looking for a simple sugar cookie, a soft green mint cookie, or a lucky charm-inspired treat, these easy St. Patrick’s Day cookies will bring a little extra luck and sweetness to your celebration. Perfect for parties, school events, or just a fun baking activity, these cookies are sure to be a hit!


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Basic Sugar Cookies:

  • Unsalted butter (softened)
  • Granulated sugar
  • Egg
  • Vanilla extract
  • All-purpose flour
  • Baking powder
  • Salt
  • Green food coloring (optional)

Optional Add-Ins & Decorations:

  • Green sprinkles or sanding sugar
  • White chocolate chips
  • Lucky Charms marshmallows
  • Mint extract (for a minty version)
  • Royal icing for decorating

Directions

Make the Cookie Dough:

  1. Preheat and Prepare
    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugar
    • In a mixing bowl, beat butter and sugar until light and fluffy.
  3. Add Wet Ingredients
    • Mix in the egg, vanilla extract, and a few drops of green food coloring if using.
  4. Combine Dry Ingredients
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually mix dry ingredients into the wet mixture until a dough forms.
  5. Shape and Bake
    • Roll dough into small balls and place on the baking sheet.
    • Flatten slightly and sprinkle with green sugar or mix in white chocolate chips.
    • Bake for 10-12 minutes until edges are set.
  6. Cool and Decorate
    • Let cookies cool before adding icing, sprinkles, or marshmallows.

Servings and Timing

  • Servings: Makes about 18-20 cookies
  • Prep Time: 15 minutes
  • Bake Time: 10-12 minutes
  • Total Time: About 30 minutes

Variations

  • Lucky Charms Cookies – Fold in Lucky Charms marshmallows for a colorful, fun treat.
  • Mint Chocolate Chip Cookies – Add mint extract and mix in chocolate chips.
  • Rainbow Sugar Cookies – Decorate with rainbow sprinkles or colored icing.
  • Shamrock Cut-Out Cookies – Roll out the dough and use shamrock-shaped cookie cutters.
  • Gluten-Free Option – Use a gluten-free flour blend.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigeration: Keeps fresh for up to a week.
  • Freezing: Freeze baked cookies for up to 3 months.
  • Reheating: No reheating needed—just enjoy as is!
Easy St. Patrick’s Day Cookies for a Lucky Treat
Easy St. Patrick’s Day Cookies for a Lucky Treat 11 Celebrate St. Patrick’s Day with these fun and festive cookies! Whether you’re looking for a simple sugar cookie, a soft green mint cookie, or a lucky charm-inspired treat, these easy St. Patrick’s Day cookies will bring a little extra luck and sweetness to your celebration. Perfect for parties, school events, or just a fun baking activity, these cookies are sure to be a hit!


FAQs

Can I use store-bought sugar cookie dough?

Yes! Just add green decorations to make it festive.

How do I make the cookies extra soft?

Use room-temperature ingredients and avoid overbaking.

Can I add a frosting?

Yes! A simple vanilla or cream cheese frosting works great.

Can I make these cookies ahead of time?

Yes, the dough can be refrigerated for up to 24 hours before baking.

Can I use almond extract instead of vanilla?

Yes, almond extract adds a delicious twist.

What’s the best way to decorate these cookies?

Use green icing, sprinkles, or pipe shamrock designs with frosting.

Can I use gel food coloring instead of liquid?

Yes, gel food coloring gives a more vibrant color without thinning the dough.

What’s the best way to store decorated cookies?

Store in a single layer or separate layers with parchment paper.

Can I add gold sprinkles for a pot of gold theme?

Absolutely! Gold sprinkles or edible glitter make them extra festive.

What can I serve with these cookies?

They pair well with milk, hot cocoa, or a St. Patrick’s Day-themed drink.

Conclusion

These Easy St. Patrick’s Day Cookies are the perfect way to add some festive fun to your celebration. Whether you choose a classic sugar cookie, a minty twist, or a Lucky Charms version, these cookies are simple, delicious, and sure to bring good luck. Try them today and share the joy with family and friends!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy St. Patrick’s Day Cookies for a Lucky Treat

Easy St. Patrick’s Day Cookies for a Lucky Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert, Holiday Treat
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These St. Patrick’s Day Cookies are soft, chewy, and decorated in festive green to bring a little extra luck to your holiday! Whether you add green M&M’s, sprinkles, or a drizzle of white chocolate, these cookies are quick, easy, and perfect for kids and adults alike.


Ingredients

Units Scale
  • For the Cookies:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • For Decorating:
  • Green sprinkles
  • Green and white M&M’s (or chocolate chips)
  • 1/2 cup white chocolate, melted (for drizzle, optional)

Instructions

  • Preheat & Prep:
  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • Cream the Butter & Sugar:
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Mix in egg and vanilla extract, stirring until smooth.
  • Mix the Dry Ingredients:
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Combine & Fold in Mix-ins:
  • Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in green M&M’s or chocolate chips (if using).
  • Scoop & Decorate:
  • Scoop 1½ tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
  • Add green sprinkles or press extra M&M’s on top.
  • Bake:
  • Bake for 9–11 minutes, until edges are set but centers remain soft.
  • Let cool on the pan for 5 minutes, then transfer to a wire rack.
  • Optional Drizzle:
  • Melt white chocolate and drizzle over the cooled cookies for an extra festive touch!

Notes

  • For a minty twist, add ½ teaspoon peppermint extract to the dough.
  • Want a shortcut? Use store-bought sugar cookie dough and just decorate!
  • Storage: Keep in an airtight container for up to 4 days or freeze for longer.
  • Recipe Details

Nutrition

  • Calories: ~140
  • Sugar: In a large bowl, beat butter and sugar until light and fluffy.
  • Sodium: ~40mg
  • Fat: ~6g
  • Saturated Fat: ~4g
  • Unsaturated Fat: ~2g
  • Trans Fat: ~0g
  • Carbohydrates: ~18g
  • Fiber: ~0g
  • Protein: ~2g
  • Cholesterol: ~20mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *