Description
This Easy Slow Cooker Chicken Pot Pie is a comforting, hands-off meal with tender chicken, mixed vegetables, and creamy sauce, all cooked to perfection in the slow cooker. Topped with flaky biscuit dough, this is a no-fuss version of the classic pot pie that your family will love.
Ingredients
Units
Scale
- :
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce (optional)
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- :
- Prepare the chicken: Place the chicken breasts or thighs at the bottom of the slow cooker. Season with garlic powder, onion powder, thyme, salt, and pepper.
- Add the vegetables and sauce: Top the chicken with frozen mixed vegetables and diced onion. In a separate bowl, combine the cream of chicken soup, chicken broth, heavy cream, and soy sauce (if using). Pour this mixture over the chicken and vegetables in the slow cooker.
- Cook the filling: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the vegetables are tender.
- Shred the chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir everything to combine.
- Add the biscuits: Cut the biscuit dough into quarters and place the pieces on top of the chicken mixture in the slow cooker. Cover and cook on high for 1 hour or until the biscuits are fully cooked and golden brown.
- Serve: Garnish with fresh parsley, if desired, and serve the chicken pot pie hot.
Notes
- :
- If you prefer a thinner sauce, add a bit more chicken broth or cream.
- You can substitute the biscuit dough with puff pastry if you prefer a flakier crust.
- For added flavor, try adding a pinch of garlic powder or onion powder to the biscuit dough before placing it on top.
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg