Easy Sheet Pan Chicken Fajitas

Short Description

These Easy Sheet Pan Chicken Fajitas are a simple and delicious way to enjoy a classic Tex-Mex dish with minimal cleanup. Juicy chicken, colorful bell peppers, and onions are seasoned to perfection and roasted together on a single pan for a hassle-free meal.

Why You’ll Love This Recipe

• One-Pan Convenience: Everything cooks together on one sheet pan, making cleanup a breeze.
• Quick & Easy: Ready in about 30 minutes, making it perfect for busy weeknights.
• Flavorful & Healthy: Packed with protein, fresh vegetables, and bold spices.
• Customizable: Easily adjust the spice level and toppings to suit your taste.
• Great for Meal Prep: Make ahead and enjoy throughout the week in different ways.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts or thighs, sliced
• Bell peppers (red, yellow, and green), sliced
• Red onion, sliced
• Olive oil
• Lime juice
• Garlic, minced
• Chili powder
• Cumin
• Paprika
• Oregano
• Salt & pepper
• Tortillas (flour or corn)
• Toppings: sour cream, avocado, cilantro, salsa, shredded cheese

Directions

1. Preheat oven to 400°F (200°C).
2. Prepare the ingredients by slicing the chicken, bell peppers, and onions.
3. Mix the seasoning in a small bowl: chili powder, cumin, paprika, oregano, salt, and pepper.
4. Toss everything together in a large bowl with olive oil, lime juice, and minced garlic.
5. Spread evenly on a sheet pan and bake for 20-25 minutes, stirring halfway through.
6. Check for doneness and ensure the chicken is cooked through (internal temperature of 165°F).
7. Warm the tortillas in the oven or on the stovetop.
8. Assemble the fajitas with your favorite toppings and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Fajitas: Add cayenne pepper or extra chili powder for more heat.
• Low-Carb Option: Serve over cauliflower rice or lettuce wraps instead of tortillas.
• Different Proteins: Swap the chicken for shrimp, steak, or tofu.
• Extra Veggies: Add mushrooms, zucchini, or cherry tomatoes for more variety.
• Cheesy Fajitas: Sprinkle shredded cheese on top in the last few minutes of baking.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked chicken and veggies in a sealed bag for up to 3 months.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

How do I keep the chicken juicy?

Marinating the chicken for at least 30 minutes in lime juice and olive oil helps retain moisture.

Can I use frozen chicken?

Yes, but thaw it completely before cooking to ensure even seasoning and roasting.

What’s the best way to cut the chicken for fajitas?

Slice it into thin strips against the grain for a tender texture.

Can I make this recipe dairy-free?

Yes! Just skip the cheese and sour cream, or use dairy-free alternatives.

What are the best tortillas for fajitas?

Flour tortillas are soft and pliable, while corn tortillas offer a more authentic taste.

Can I make this ahead of time?

Yes! Prep the chicken and veggies in advance, store in the fridge, and bake when ready.

What sides go well with fajitas?

Serve with rice, beans, guacamole, salsa, or a fresh salad.

How do I prevent soggy fajitas?

Avoid overcrowding the pan to ensure the vegetables roast instead of steam.

Can I cook these on the stovetop instead?

Yes, sauté everything in a large skillet over medium-high heat for about 10-12 minutes.

Are these fajitas gluten-free?

Yes, if you use corn tortillas instead of flour ones.

Conclusion

These Easy Sheet Pan Chicken Fajitas are a quick, flavorful, and versatile meal perfect for any night of the week. With minimal prep and cleanup, you’ll have a delicious Tex-Mex feast in no time. Try different toppings and variations to make it your own!

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