Easy Sausage Gravy

This Easy Sausage Gravy is a rich, creamy, and flavorful Southern classic that comes together in just 20 minutes. Perfectly seasoned sausage cooked into a velvety smooth gravy, this dish pairs beautifully with fluffy biscuits for a comforting breakfast or brunch.

Why You’ll Love This Recipe

• Quick & Simple: Ready in 20 minutes with just a few ingredients.
• Comfort Food Favorite: Creamy, savory, and perfect for cozy mornings.
• Versatile: Delicious over biscuits, toast, or even mashed potatoes.
• Crowd-Pleaser: A hit with family and friends, especially for weekend brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage
• All-purpose flour
• Whole milk
• Salt
• Black pepper
• Crushed red pepper flakes (optional, for a little heat)

Directions

1. Cook the Sausage: In a large skillet, brown the sausage over medium heat, breaking it apart with a spatula. Cook until fully browned and cooked through.
2. Add the Flour: Sprinkle the flour over the cooked sausage. Stir to combine and cook for 1-2 minutes to remove the raw flour taste.
3. Pour in the Milk: Gradually add the milk, stirring constantly to prevent lumps. Keep stirring as the gravy thickens, about 5-7 minutes.
4. Season the Gravy: Add salt, black pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
5. Serve: Remove from heat and serve immediately over warm biscuits.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Spicy Gravy: Use spicy sausage or add extra red pepper flakes.
• Creamier Gravy: Add a splash of heavy cream for extra richness.
• Cheesy Gravy: Stir in shredded cheddar cheese for a cheesy twist.
• Herb-Infused: Add fresh thyme or sage for added depth of flavor.

Storage/Reheating

• Storage: Let the gravy cool completely, then store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of milk to loosen the gravy as needed. Stir until warmed through.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I prevent my gravy from being lumpy?

Whisk constantly while adding the milk to prevent lumps. If lumps form, use a whisk to break them up.

Can I use a different type of sausage?

Yes! Try turkey sausage, chicken sausage, or even a plant-based option.

What can I serve with sausage gravy besides biscuits?

It’s great over toast, English muffins, hash browns, or even scrambled eggs.

Can I make this gravy ahead of time?

Absolutely! Make it a day ahead, store it in the fridge, and reheat before serving.

How do I thicken gravy if it’s too runny?

Let it simmer a little longer, or add a small flour-water slurry (equal parts flour and water) and cook until thickened.

Can I use a milk alternative?

Yes, but it may change the flavor slightly. Unsweetened almond or oat milk can work well.

Is sausage gravy gluten-free?

Not typically, but you can use a gluten-free flour blend.

How do I add more flavor?

Try adding garlic powder, onion powder, or a splash of Worcestershire sauce.

What type of biscuits pair best with sausage gravy?

Flaky buttermilk biscuits are a classic choice, but any biscuit will do.

Can I double the recipe for a crowd?

Yes, just double the ingredients and use a larger skillet.

Conclusion

This Easy Sausage Gravy recipe is a true comfort food staple that brings warmth and heartiness to any breakfast table. Whether you’re serving it over homemade biscuits or spooning it onto hash browns, its creamy texture and savory flavor are sure to impress. Give it a try, and you might just find yourself making it a regular part of your breakfast rotation!

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