Description
These Salted Caramel Fudge Truffles are ultra-smooth, made with creamy caramel, chocolate, and a sprinkle of sea salt. They’re no-bake and require just a few simple ingredients, making them the perfect quick and delicious homemade treat!
Ingredients
Units
Scale
- 12 oz (340g) soft caramels (such as Werther’s or Kraft)
- 1/4 cup (60ml) heavy cream
- 1 cup (170g) dark or milk chocolate, chopped
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt (plus extra for garnish)
- 1/2 cup (50g) cocoa powder or melted chocolate (for coating)
Instructions
Melt the Caramel & Chocolate
- In a heatproof bowl, combine unwrapped caramels and heavy cream.
- Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in chopped chocolate and butter, mixing until melted.
- Add vanilla extract and sea salt, stirring well.
2. Chill & Shape the Truffles
- Pour the caramel mixture into a shallow dish and refrigerate for 1–2 hours, until firm enough to scoop.
- Using a teaspoon or small cookie scoop, roll into small balls.
3. Coat the Truffles
- Roll truffles in cocoa powder or dip in melted chocolate for a glossy finish.
- Sprinkle lightly with sea salt before the chocolate sets.
4. Chill & Serve
- Refrigerate for 30 minutes until fully set.
- Enjoy immediately or store in an airtight container in the fridge for up to 1 week.
Notes
- Want an extra crunch? Roll the truffles in finely chopped nuts.
- Make ahead! These truffles freeze well for up to 3 months.
- Prefer a boozy twist? Add 1 tbsp of bourbon or rum to the mixture before chilling