This Easy Pizza Dip is a cheesy, crowd-pleasing appetizer that tastes just like a gooey, melty pizza without the crust! Perfect for parties, game nights, or holiday gatherings, this dip is layered with marinara, melted cheese, and classic pizza toppings.
Why You’ll Love This Recipe
- Super cheesy – A delicious, melty dip perfect for dipping.
- Quick and easy – Just mix, layer, and bake.
- Customizable – Add your favorite pizza toppings.
- Crowd favorite – Great for sharing at parties!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese (softened)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Marinara sauce (or pizza sauce)
- Pepperoni slices (or other toppings)
- Italian seasoning
- Garlic powder
- Crackers, breadsticks, or tortilla chips (for dipping)
Directions
- Preheat oven to 375°F (190°C).
- Mix the base – In a bowl, combine cream cheese, garlic powder, and Italian seasoning. Spread in a baking dish.
- Layer ingredients – Spread marinara sauce over the cream cheese, then top with mozzarella, Parmesan, and pepperoni slices.
- Bake – Bake for 20 minutes, until bubbly and golden.
- Serve warm – Enjoy with crackers, breadsticks, or tortilla chips.
Servings and Timing
- Servings: 8
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Meat lovers – Add sausage, bacon, or ham.
- Veggie version – Use mushrooms, olives, or bell peppers.
- Spicy kick – Add red pepper flakes or jalapeños.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F or microwave in short intervals.
FAQs
Can I make this in a slow cooker?
Yes! Cook on low for 2-3 hours until melted.
Can I make this ahead of time?
Yes! Assemble the dip, refrigerate, and bake when ready.
What dippers work best?
Breadsticks, crackers, tortilla chips, or even toasted baguette slices.
Conclusion
These three recipes—5-Ingredient Slow Cooker Dressing, Hearty Corn Chowder, and Easy Pizza Dip—are simple, comforting, and perfect for gatherings or cozy
Print
Easy Pizza Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
Description
This hot, cheesy pizza dip is layered with creamy cream cheese, marinara sauce, gooey melted cheese, and all your favorite pizza toppings! It’s easy to make in under 30 minutes and perfect for serving with breadsticks, crackers, or veggies.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup pizza sauce (or marinara sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoni slices (or favorite pizza toppings)
- 1/4 teaspoon crushed red pepper flakes (optional, for spice)
- 2 tablespoons chopped fresh basil or parsley (for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C) and grease a small baking dish (8×8-inch or similar).
- Make the Base:
- In a bowl, mix softened cream cheese, Italian seasoning, and garlic powder until smooth.
- Spread evenly in the bottom of the prepared baking dish.
- Layer the Dip:
- Spread pizza sauce over the cream cheese layer.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Add pepperoni slices or other pizza toppings.
- Bake:
- Bake uncovered for 15–18 minutes, or until the cheese is bubbly and golden.
- Serve & Enjoy:
- Garnish with fresh basil or parsley and a sprinkle of red pepper flakes if desired.
- Serve hot with breadsticks, crackers, tortilla chips, or fresh veggies.
Notes
- Topping Ideas: Try cooked sausage, olives, bell peppers, or mushrooms!
- Make it Lighter: Use reduced-fat cream cheese and part-skim mozzarella.
- Crockpot Option: Mix all ingredients and heat on LOW for 2 hours.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 280
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
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