Easy Pepper Jack Crack Chicken Recipe

Short Description

This Easy Pepper Jack Crack Chicken is a creamy, cheesy, and flavorful dish packed with tender shredded chicken, crispy bacon, and a spicy kick from pepper jack cheese. Perfect for sandwiches, wraps, or serving over rice!

Why You’ll Love This Recipe

• Rich and creamy – A cheesy, indulgent dish that’s full of flavor
• Quick and easy – Ready in under 30 minutes with simple ingredients
• Versatile – Serve it on sandwiches, over rice, or in a wrap
• Family-friendly – A dish that both kids and adults will love
• Great for meal prep – Stores well and reheats easily

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (cooked and shredded)
• Cream cheese, softened
• Pepper jack cheese, shredded
• Ranch seasoning mix
• Bacon, cooked and crumbled
• Green onions, chopped
• Garlic powder
• Onion powder
• Salt and pepper
• Olive oil
• Heavy cream (optional, for extra creaminess)

Directions

1. Cook the chicken – If not already cooked, bake or boil chicken breasts until fully cooked, then shred.
2. Prepare the cheese mixture – In a large bowl, mix softened cream cheese, shredded pepper jack cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper.
3. Combine ingredients – Add shredded chicken and crumbled bacon to the bowl and mix well.
4. Heat everything together – In a skillet over medium heat, warm olive oil and add the chicken mixture. Stir until heated through and the cheese is fully melted. Add heavy cream if a creamier consistency is desired.
5. Garnish and serve – Top with chopped green onions and serve on sandwiches, in wraps, or over rice.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy version – Add diced jalapeños or a dash of hot sauce for extra heat.
• Lighter option – Use Greek yogurt instead of cream cheese.
• Keto-friendly – Serve over cauliflower rice instead of regular rice.
• Extra cheesy – Mix in some cheddar or mozzarella for a cheese blend.
• Slow cooker option – Combine ingredients in a slow cooker and cook on low for 4 hours.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat or microwave in short intervals, stirring in between.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option.

What should I serve with Crack Chicken?

It pairs well with rice, pasta, sandwich buns, or lettuce wraps.

Can I make this in the Instant Pot?

Yes! Cook the chicken in the Instant Pot, then mix in the cheese and seasonings after shredding.

How do I make it less spicy?

Use Monterey Jack instead of Pepper Jack for a milder flavor.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works as a lighter alternative.

Is this dish gluten-free?

Yes, as long as the ranch seasoning is gluten-free.

How do I thicken the mixture?

If it’s too runny, let it cook longer or add more cream cheese.

Can I prepare this dish ahead of time?

Yes! Store in the fridge and reheat when ready to serve.

What toppings go well with this dish?

Sliced avocado, jalapeños, or extra cheese make great toppings.

Can I add vegetables?

Yes! Bell peppers, mushrooms, or spinach are excellent additions.

Conclusion

This Easy Pepper Jack Crack Chicken is a creamy, cheesy, and flavorful dish that’s perfect for any occasion. Whether you serve it on a sandwich, in a wrap, or over rice, it’s guaranteed to be a hit. Try this simple and delicious recipe today!

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