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Easy One Pot Creamy Tomato Pasta

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish, Pasta
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This creamy tomato pasta is the perfect one-pot meal for busy weeknights. With just a few ingredients and minimal cleanup, it’s a comforting and flavorful dish that’s ready in less than 30 minutes. The combination of rich tomato sauce, garlic, and cream creates a velvety texture, making each bite irresistible!


Ingredients

Units Scale
  • 8 oz (225g) pasta (such as penne or fusilli)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 1 1/2 cups (360 ml) heavy cream
  • 1 1/2 cups (360 ml) vegetable broth or chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup shredded Parmesan cheese
  • Fresh basil (for garnish, optional)

Instructions

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the crushed tomatoes, vegetable broth, heavy cream, dried oregano, and basil. Stir to combine.
  • Bring the mixture to a simmer, then add the pasta. Stir to make sure the pasta is submerged in the liquid.
  • Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  • Once the pasta is tender, stir in the Parmesan cheese until melted and smooth.
  • Taste and adjust seasoning with salt and pepper as needed.
  • Serve hot, garnished with fresh basil if desired.

Notes

  • You can use any type of pasta you prefer, but be sure to adjust the cooking time accordingly.
  • If you want a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free cream alternative.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 plate (about 1 ½ cups)
  • Calories: 500
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Cholesterol: 50mg