Description
Description: This easy, one-pot creamy coconut chicken curry is a quick and flavorful dish that combines tender chicken with rich coconut milk and a mix of spices. Perfect for busy nights when you need something comforting and delicious in no time.
Ingredients
Units
Scale
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for heat)
- 1 can (14 oz) coconut milk (full-fat for creaminess)
- 1/2 cup chicken broth or water
- 1 tablespoon tomato paste
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- Add the garlic and ginger, and sauté for another minute until fragrant.
- Stir in the curry powder, turmeric, cumin, paprika, and chili powder (if using). Let the spices cook for about 30 seconds to release their flavors.
- Add the chicken pieces and season with a pinch of salt and pepper. Cook until the chicken is browned on all sides (about 5-7 minutes).
- Stir in the tomato paste, coconut milk, and chicken broth. Bring the mixture to a simmer, then lower the heat and cook for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
- Adjust seasoning with salt and pepper to taste.
- Serve the curry over cooked rice and garnish with fresh cilantro.
Notes
- For a thicker sauce, you can simmer the curry for an extra 5-10 minutes until it reduces to your liking.
- If you want more heat, you can add some red pepper flakes or extra chili powder.
- This recipe can also be made with boneless skinless thighs for extra tenderness.
Nutrition
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg