Description
This creamy One Pan Chicken Stroganoff is a quick and comforting twist on the classic beef version. Tender chicken pieces are cooked in a rich, flavorful mushroom sauce with garlic, onions, and a touch of sour cream. Everything comes together in one pan for easy cleanup, making it a perfect weeknight dinner. Serve it over egg noodles, rice, or mashed potatoes for a complete meal.
Ingredients
Units
Scale
- :
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 teaspoons Dijon mustard
- 1/2 cup milk or heavy cream
- Fresh parsley, for garnish
- Cooked egg noodles or rice, for serving
Instructions
- :
- Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the pan. Cook for 4-5 minutes until golden brown, then remove and set aside.
- Sauté the Aromatics: In the same pan, add the onions and mushrooms. Cook for 4-5 minutes until softened. Stir in the garlic, paprika, and thyme, and cook for another 30 seconds.
- Make the Sauce: Sprinkle flour over the mushrooms and stir well. Slowly pour in the chicken broth, stirring continuously to prevent lumps. Let it simmer for 2-3 minutes until slightly thickened.
- Finish the Dish: Stir in the sour cream, Dijon mustard, and milk (or heavy cream). Add the cooked chicken back to the pan and let it simmer for 5 more minutes until the sauce is creamy and the chicken is fully cooked.
- Serve: Garnish with fresh parsley and serve over egg noodles, rice, or mashed potatoes.
Notes
- :
- For extra richness, use heavy cream instead of milk.
- Swap sour cream with Greek yogurt for a lighter version.
- Add a splash of white wine for additional depth of flavor.
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg