Description

These Easy No-Bake Peanut Butter Haystacks are a sweet and crunchy treat made with just a few ingredients. Butterscotch chips, creamy peanut butter, and crispy chow mein noodles come together for the ultimate nostalgic snack that’s perfect for holidays, bake sales, or anytime you need a quick dessert!

Ingredients

1 (11 oz) bag butterscotch chips
1/2 cup creamy peanut butter
1 (5 oz) can crispy chow mein noodles

1/2 cup salted peanuts (optional)

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Instructions

Melt the chips: In a microwave-safe bowl, melt butterscotch chips in 30-second intervals, stirring between each, until fully melted and smooth.
Add peanut butter: Stir in peanut butter until well combined.
Mix it up: Gently fold in chow mein noodles and peanuts (if using), making sure everything is evenly coated.
Form haystacks: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

Let them set: Allow the haystacks to cool and harden at room temperature or place in the fridge for quicker setting.

Notes

Feel free to add mini marshmallows, shredded coconut, or holiday sprinkles for a fun twist.
Store in an airtight container at room temperature for up to 1 week.