Easy No-Bake Peanut Butter Haystacks

Easy No-Bake Peanut Butter Haystacks are a classic, fuss-free treat that combines creamy peanut butter with crispy chow mein noodles for a sweet and salty snack that’s ready in minutes. Perfect for holidays, potlucks, or a quick afternoon indulgence, these haystacks deliver big flavor with minimal effort.

Why You’ll Love This Recipe

These haystacks are the definition of simple and satisfying. No oven needed, just a few ingredients, and they come together quickly. They have that perfect crunch, creamy peanut butter sweetness, and are great for making ahead or getting the kids involved in the kitchen.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterscotch chips
• Creamy peanut butter
• Chow mein noodles
• Salted peanuts (optional)

directions

1. Melt the Base: In a microwave-safe bowl or using a double boiler, melt the butterscotch chips until smooth.
2. Add Peanut Butter: Stir in the peanut butter until fully combined and creamy.
3. Mix in Noodles: Gently fold in chow mein noodles (and peanuts, if using) until evenly coated.
4. Form Haystacks: Drop spoonfuls of the mixture onto a wax paper–lined baking sheet.
5. Set: Let cool at room temperature or refrigerate until firm, about 30 minutes.
6. Serve: Once set, enjoy immediately or store for later.

Servings and timing

Servings: About 24 haystacks
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

• Use chocolate chips instead of butterscotch for a different twist.
• Mix in mini marshmallows, pretzel bits, or shredded coconut.
• Try crunchy peanut butter for added texture.
• Drizzle with melted chocolate or white chocolate for decoration.
• Use almond butter or sunflower seed butter for an allergy-friendly version.

storage/reheating

Store haystacks in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Let thaw at room temperature before serving. These treats do not require reheating.

FAQs

Can I use a different type of chip?

Yes! Chocolate, white chocolate, or peanut butter chips can all be used in place of butterscotch.

What are chow mein noodles?

They’re crispy, pre-cooked noodles usually found in the Asian section of the grocery store.

Can I make these gluten-free?

Use gluten-free chow mein noodles or substitute with gluten-free pretzels or cereal.

Do I have to use peanuts?

No, the peanuts are optional and can be left out or replaced with another mix-in.

Can I melt everything in the microwave?

Yes, just heat in 30-second intervals, stirring between each until smooth.

Why aren’t my haystacks setting?

They may need more chilling time. Make sure your peanut butter isn’t too oily or runny.

Can I make these ahead of time?

Definitely—these store well and are great for making a few days ahead.

Do they travel well?

Yes, just keep them in a container with wax paper between layers to avoid sticking.

Are these safe for school lunches?

Check for nut restrictions; otherwise, they’re a great treat for lunchboxes or parties.

Can kids help make these?

Absolutely! This is a kid-friendly recipe with no baking required and fun to scoop.

Conclusion

Easy No-Bake Peanut Butter Haystacks are a timeless, crowd-pleasing treat that comes together in minutes with minimal ingredients. Whether you’re making them for a special occasion or just because, these sweet and crunchy snacks are sure to become a favorite in your recipe collection.

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