Easy Marinated Asian Grilled Chicken

This easy marinated Asian grilled chicken is packed with bold flavors and juicy tenderness. The marinade, made with a blend of soy sauce, garlic, ginger, and a touch of sweetness, infuses the chicken with a rich umami taste. Perfect for weeknight dinners, meal prep, or summer grilling, this dish is quick, simple, and absolutely delicious.

Why You’ll Love This Recipe

• Full of Flavor: A savory-sweet marinade with hints of garlic, ginger, and sesame.
• Quick & Easy: Minimal prep time with just a few simple ingredients.
• Juicy & Tender: The marinade keeps the chicken moist and flavorful.
• Versatile: Serve with rice, noodles, or a fresh salad.

this Recipe

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1/3 cup soy sauce
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 teaspoon sriracha (optional, for heat)
• 1 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, sriracha, and black pepper.
2. Marinate the Chicken: Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes or up to 8 hours for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and shake off excess. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Rest & Serve: Let the chicken rest for 5 minutes before slicing. Garnish with sesame seeds and green onions. Serve hot with rice, noodles, or steamed vegetables.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Marination Time: 30 minutes to 8 hours
• Cook Time: 12-15 minutes
• Total Time: 50 minutes (including marination)

Variations

• Spicy Kick: Add more sriracha or red pepper flakes for extra heat.
• Citrus Twist: Mix in a tablespoon of fresh lime or orange juice for a zesty flavor.
• Oven-Baked Option: Bake at 400°F for 20-25 minutes, flipping halfway through.
• Stir-Fry Style: Slice the marinated chicken and cook it in a hot skillet for a quick stir-fry.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze raw marinated chicken in a sealed bag for up to 3 months. Thaw in the fridge before cooking.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes until heated through.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work great with this marinade. Adjust cooking time as needed.

How long should I marinate the chicken?

At least 30 minutes, but for the best flavor, marinate for 4-8 hours.

Can I cook this without a grill?

Yes! Use a stovetop grill pan or bake it in the oven at 400°F for 20-25 minutes.

What sides go well with Asian grilled chicken?

Serve with steamed rice, stir-fried vegetables, or an Asian slaw.

Can I make this recipe ahead of time?

Yes! Marinate the chicken overnight and grill it when ready.

What if I don’t have fresh ginger?

Use 1 teaspoon of ground ginger as a substitute.

Can I use this marinade for other proteins?

Absolutely! Try it with shrimp, beef, or tofu for a delicious twist.

Do I need to bring the chicken to room temperature before grilling?

Letting the chicken sit at room temperature for 15 minutes before grilling ensures even cooking.

How do I prevent the chicken from sticking to the grill?

Oil the grates before grilling and avoid flipping the chicken too early.

Can I double the marinade?

Yes! Make extra and use it as a dipping sauce (boil it first for safety).

Conclusion

This easy marinated Asian grilled chicken is a flavorful and versatile dish that’s perfect for any meal. Whether you’re grilling outdoors or cooking indoors, this juicy, savory chicken is guaranteed to be a hit. Try it today and enjoy a delicious, homemade take on Asian-inspired flavors!

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