Description
A simple and flavorful salmon dish with a rich lemon butter sauce—ready in just 20 minutes! Perfect for a quick dinner or meal prep.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 2 tbsp butter (or dairy-free alternative)
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for color)
- 1/4 tsp red pepper flakes (optional, for spice)
- 1 tbsp fresh parsley or dill, chopped
- Lemon slices, for garnish
Notes
- For a crispier texture, use a cast-iron skillet and sear the salmon without moving it for the first few minutes.
- Baking option: Preheat oven to 400°F (200°C) and bake for 12-15 minutes.
- Want extra richness? Add 1 tbsp heavy cream or coconut milk to the sauce.
- Leftovers? Store in an airtight container for up to 3 days and reheat gently.