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Easy Keto Philly Cheesesteak Stuffed Peppers

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

A low-carb twist on the classic Philly cheesesteak, these stuffed peppers are loaded with tender beef, gooey cheese, and sautéed onions and mushrooms. Perfect for a keto-friendly meal!


Ingredients

Units Scale
  • 4 large green bell peppers, halved and seeds removed
  • 1 tbsp olive oil
  • 1 lb thinly sliced steak (ribeye, sirloin, or flank steak)
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 tsp Worcestershire sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 slices provolone cheese
  • 1/2 cup shredded mozzarella or cheddar (optional)

Instructions

  • Preheat Oven & Prepare Peppers:
  • Preheat oven to 375°F (190°C).
  • Place halved bell peppers in a baking dish, cut side up.
  • Bake for 10 minutes to slightly soften, then set aside.
  • Cook the Filling:
  • Heat olive oil in a large skillet over medium heat.
  • Add onions and mushrooms, cooking until softened (about 5 minutes).
  • Push veggies to the side and add the sliced steak. Cook until browned, about 3-4 minutes.
  • Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together and remove from heat.
  • Assemble the Stuffed Peppers:
  • Place a slice of provolone inside each pepper half.
  • Fill with the steak mixture, then top with another slice of provolone or shredded cheese.
  • Bake & Serve:
  • Bake for 15 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes

  • :
  • Want it cheesier? Add more shredded cheese on top before baking.
  • Prefer extra soft peppers? Pre-bake them for 15-20 minutes instead of 10.
  • Dairy-free option: Use dairy-free cheese or skip the cheese altogether.
  • Meal prep: These store well in the fridge for up to 4 days and reheat easily.

Nutrition

  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg