Easy Keto Philly Cheesesteak Stuffed Peppers

Why You’ll Love This Recipe

These Easy Keto Philly Cheesesteak Stuffed Peppers are a low-carb twist on a classic favorite. Packed with tender beef, sautéed onions and bell peppers, and gooey melted cheese, this dish delivers all the flavors of a Philly cheesesteak without the extra carbs. Quick to prepare and full of protein, it’s a delicious and satisfying meal for any occasion.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bell peppers (green, red, or yellow)
• Ground beef or thinly sliced steak
• Onion
• Mushrooms
• Garlic
• Olive oil
• Worcestershire sauce
• Salt
• Black pepper
• Provolone or mozzarella cheese
• Cream cheese (optional, for extra creaminess)
• Fresh parsley (for garnish, optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cut the bell peppers in half lengthwise and remove the seeds and membranes.
3. Place the peppers in the baking dish and bake for 10 minutes to soften.
4. In a skillet, heat olive oil over medium-high heat and sauté onions, mushrooms, and garlic until softened.
5. Add the ground beef or sliced steak, cooking until browned and fully cooked.
6. Stir in Worcestershire sauce, salt, and black pepper for flavor.
7. If using, mix in cream cheese for added creaminess.
8. Spoon the beef mixture into the pre-baked bell pepper halves.
9. Top with slices of provolone or mozzarella cheese.
10. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Spicy Version: Add diced jalapeños or red pepper flakes for heat.
• Cheesier Option: Use a combination of provolone, mozzarella, and cheddar.
• Chicken Philly Stuffed Peppers: Swap beef for shredded or diced chicken.
• Extra Veggies: Add spinach, zucchini, or bell pepper strips for more nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals.
• Freezing: Freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use a different type of cheese?

Yes, provolone, mozzarella, or even cheddar work well in this recipe.

Do I need to pre-bake the peppers?

Pre-baking softens them slightly, but you can skip this step if you prefer crunchier peppers.

Can I make this dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

What can I serve with stuffed peppers?

A simple side salad, cauliflower rice, or roasted vegetables pair well.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken makes a great leaner alternative.

How do I prevent the peppers from getting too soggy?

Avoid overbaking and drain any excess liquid from the meat mixture before stuffing.

Can I make these ahead of time?

Yes! Prepare the stuffed peppers, refrigerate, and bake just before serving.

What’s the best way to slice the steak for this dish?

Use thinly sliced ribeye or flank steak for the most authentic Philly cheesesteak texture.

Can I use frozen bell peppers?

Fresh is best, but you can use frozen peppers—just allow extra cooking time.

How can I add more flavor?

Use garlic powder, onion powder, or steak seasoning for an extra flavor boost.

Conclusion

Easy Keto Philly Cheesesteak Stuffed Peppers are a tasty, low-carb alternative to the classic sandwich. With melty cheese, savory beef, and perfectly roasted peppers, this dish is a flavorful and satisfying meal. Whether you’re following a keto diet or just looking for a delicious, easy dinner, these stuffed peppers are sure to be a hit!

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