Easy Homemade Cherry Sweet Rolls Recipe with Icing

These Easy Homemade Cherry Sweet Rolls are soft, fluffy, and filled with a delicious cherry filling, then drizzled with a sweet icing. Whether you’re making them for breakfast, brunch, or dessert, these rolls are sure to be a hit! Made with simple ingredients and minimal effort, this recipe is perfect for any occasion.

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought or homemade dough for convenience.
• Deliciously Sweet – A soft, buttery dough filled with tart cherries and a sweet glaze.
• Perfect for Any Occasion – Great for breakfast, brunch, or a holiday treat.
• Customizable – Swap the cherry filling for another fruit or add nuts for extra texture.
• Make-Ahead Friendly – Prep ahead and bake fresh in the morning.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Milk (warm)
• Active dry yeast
• Granulated sugar
• Butter, melted
• Egg
• Salt

For the Cherry Filling:

• Cherry pie filling
• Brown sugar
• Cinnamon (optional)

For the Icing:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

1. Prepare the Dough – In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, egg, salt, and flour. Knead until smooth, then let rise for 1 hour.
2. Roll Out the Dough – On a floured surface, roll the dough into a large rectangle.
3. Add the Filling – Spread cherry pie filling over the dough, leaving a small border. Sprinkle with brown sugar and cinnamon.
4. Roll & Cut – Roll the dough tightly into a log and slice into 12 even rolls.
5. Second Rise – Place rolls in a greased baking dish and let rise for 30 minutes.
6. Bake – Preheat oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
7. Make the Icing – Whisk powdered sugar, milk, and vanilla until smooth.
8. Drizzle & Serve – Pour icing over warm rolls and enjoy!

Servings and Timing

• Servings: 12 rolls
• Prep Time: 15 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 20-25 minutes
• Total Time: About 2 hours

Variations

• Cream Cheese Icing – Swap regular icing for a tangy cream cheese glaze.
• Nutty Twist – Add chopped pecans or almonds for crunch.
• Chocolate Cherry Rolls – Sprinkle mini chocolate chips over the filling before rolling.
• Glazed Cherry Almond Rolls – Add almond extract to the icing for extra flavor.
• Canned Biscuit Shortcut – Use store-bought biscuit dough for a quicker version.

Storage/Reheating

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Freeze unbaked rolls for up to 2 months; thaw before baking.
• Reheating – Warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use canned cherry pie filling?

Yes! It’s an easy shortcut, but you can also use fresh or frozen cherries cooked with sugar.

Can I make these rolls ahead of time?

Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh in the morning.

How do I keep my rolls soft?

Cover them with foil while baking if they start browning too quickly.

Can I use instant yeast instead of active dry yeast?

Yes! Skip the proofing step and mix the yeast directly into the flour.

How do I prevent the filling from leaking out?

Leave a border around the edges when spreading the filling, and roll the dough tightly.

Can I add cream cheese to the filling?

Absolutely! Spread a thin layer of cream cheese before adding the cherry filling.

What’s the best way to slice the rolls?

Use dental floss or a sharp knife for clean cuts.

Can I use puff pastry instead of dough?

Yes! Puff pastry will give you a flakier texture.

How do I make a thicker icing?

Use less milk or add more powdered sugar for a thicker consistency.

Can I make this gluten-free?

Yes! Use a gluten-free flour blend or pre-made gluten-free dough.

Conclusion

These Easy Homemade Cherry Sweet Rolls are soft, delicious, and perfect for any occasion. With a buttery dough, sweet cherry filling, and a simple icing, they come together effortlessly. Whether you enjoy them fresh out of the oven or make them ahead, they’re sure to be a hit! Try different variations to make them your own and enjoy every bite!

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