Description
This Easy Herbal Coffee is a rich, earthy, caffeine-free alternative to your morning brew. Made with roasted herbs and roots like dandelion, chicory, and carob, it mimics the bold flavor of coffee without the jitters. Sip it black or dress it up with cream and sweetener — it’s soothing, energizing, and good for your gut!
Ingredients
1 tbsp roasted dandelion root
1 tbsp roasted chicory root
1 tsp roasted carob powder (optional for sweetness)
1/2 tsp cinnamon (optional)
2 cups water
Milk or dairy-free milk (optional, for serving)
Honey, maple syrup, or sweetener of choice (optional)
Instructions
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Boil the herbs: In a small saucepan, combine dandelion root, chicory root, carob powder, cinnamon (if using), and water. Bring to a boil, then reduce heat and simmer for 5–10 minutes.
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Strain: Pour through a fine mesh strainer or cheesecloth into a mug.
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Serve: Enjoy as-is or stir in milk and sweetener to taste. Optional: blend for a frothy, latte-like finish.
Notes
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You can find roasted dandelion and chicory root at natural food stores or online.
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Make a big batch and store in the fridge for iced herbal coffee or reheating later.
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Add a dash of vanilla extract or a spoonful of coconut oil for an extra comforting cup.