Easy Hamburger Rice Casserole

This Easy Hamburger Rice Casserole is a comforting, budget-friendly meal that’s perfect for busy weeknights. Made with ground beef, rice, and a creamy, savory sauce, this one-dish wonder is both filling and simple to prepare. Whether you’re feeding a hungry family or looking for a meal-prep-friendly dish, this casserole is sure to become a favorite.

Why You’ll Love This Recipe

• Simple & Budget-Friendly – Uses pantry staples for an easy, affordable meal.
• One-Dish Meal – Minimal prep and cleanup.
• Family-Friendly – Classic flavors that everyone will love.
• Make-Ahead Friendly – Perfect for meal prepping or freezing for later.
• Customizable – Add different vegetables, cheeses, or seasonings to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• White or brown rice (uncooked)
• Onion, diced
• Garlic, minced
• Beef broth
• Cream of mushroom soup (or cream of chicken soup)
• Shredded cheddar cheese
• Worcestershire sauce
• Italian seasoning
• Salt & black pepper
• Butter or olive oil
• Frozen peas or mixed vegetables (optional)

Directions

1. Preheat oven – Set to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the beef – In a large skillet, heat butter or oil over medium heat. Add diced onion and cook until soft. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
3. Prepare the mixture – Stir in garlic, Worcestershire sauce, beef broth, and cream of mushroom soup. Mix well.
4. Assemble the casserole – In the baking dish, combine the uncooked rice with the beef mixture. Add frozen peas if using. Stir to evenly distribute.
5. Bake – Cover with foil and bake for 40-45 minutes, or until the rice is tender.
6. Add cheese & finish – Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 5-10 minutes until the cheese is melted and bubbly.
7. Serve – Let rest for 5 minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Cheesy Twist: Add a mix of cheddar and mozzarella for extra cheesiness.
• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes.
• Healthier Option: Use ground turkey and brown rice for a leaner version.
• Vegetable-Packed: Add mushrooms, bell peppers, or zucchini for extra nutrition.
• Gluten-Free: Use a gluten-free condensed soup alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in 1-minute intervals until heated through.

FAQs

Can I use cooked rice instead of uncooked?

Yes! Reduce the broth to 1 cup and bake for only 25-30 minutes.

Can I make this ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What type of rice works best?

Long-grain white rice works best. If using brown rice, increase the baking time by 10-15 minutes.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative.

How do I prevent the casserole from drying out?

Make sure to cover with foil while baking and use enough broth to keep the rice moist.

Can I add pasta instead of rice?

Yes! Cooked pasta can be substituted, but reduce the liquid and bake for less time.

Can I use fresh vegetables instead of frozen?

Yes! Just sauté them with the onions and beef before baking.

What other cheeses work well?

Colby Jack, Monterey Jack, or Pepper Jack cheese are all great options.

Can I make this in a slow cooker?

Yes! Cook on low for 4-5 hours or until the rice is tender.

What should I serve with this casserole?

It pairs well with a side salad, steamed vegetables, or garlic bread.

Conclusion

This Easy Hamburger Rice Casserole is a comforting, satisfying dish that’s perfect for any night of the week. With its creamy, cheesy texture and hearty ingredients, it’s a guaranteed crowd-pleaser. Whether you’re making it fresh or freezing it for later, this recipe is a must-try for a stress-free, delicious meal!

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