Description

These easy ground beef enchiladas are packed with flavor and come together quickly using simple ingredients. Savory seasoned beef, melty cheese, and a rich enchilada sauce make this a comforting and delicious meal for busy weeknights.

Ingredients

Units Scale

1 pound (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (10 oz) red enchilada sauce
8 small flour or corn tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1 can (4 oz) diced green chilies (optional)
1/2 cup sour cream (for serving)
2 tablespoons fresh cilantro, chopped (for garnish)
1 tablespoon olive oil

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, heat olive oil and sauté onion and garlic until soft, about 2–3 minutes.
Add ground beef, breaking it up as it cooks. Cook until browned, about 5 minutes. Drain any excess grease.
Stir in chili powder, cumin, paprika, salt, pepper, and diced green chilies (if using). Cook for another minute, then remove from heat.
Spread ½ cup of enchilada sauce over the bottom of the baking dish.
Assemble the enchiladas: Spoon about ¼ cup of beef mixture onto each tortilla, sprinkle with cheese, then roll up tightly and place seam-side down in the dish.
Pour the remaining enchilada sauce evenly over the top, then sprinkle with the rest of the cheese.
Cover with foil and bake for 20 minutes. Remove foil and bake for another 5–10 minutes until cheese is melted and bubbly.
Let cool for a few minutes, then garnish with sour cream and cilantro. Serve warm!

Notes

Use corn tortillas for a more traditional taste or flour tortillas for a softer texture.
Swap ground beef for ground turkey or shredded chicken for a lighter version.
Add black beans or corn to the beef mixture for extra flavor and texture.
Make ahead: Assemble enchiladas, cover, and refrigerate for up to 24 hours before baking.

Nutrition

Calories: ~450
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg