Easy Grilled Veggie Skewers

Grilled veggie skewers are a colorful, flavorful, and healthy addition to any summer cookout or weeknight meal. With a perfect balance of charred edges and tender bites, these skewers are incredibly easy to prepare and packed with vibrant vegetables. Whether you’re a vegetarian or simply looking to add more plant-based dishes to your menu, this recipe delivers.

Why You’ll Love This Recipe

• Simple and quick to make with minimal prep
• Easily customizable with your favorite vegetables
• Perfect for BBQs, picnics, or healthy side dishes
• Naturally vegetarian and gluten-free
• A great way to enjoy seasonal produce
• Delicious with or without a marinade
• Works well as a side or main dish
• Can be made ahead for convenience
• Offers a fun and colorful presentation
• Great for all dietary preferences

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Zucchini
• Bell peppers (red, yellow, green)
• Red onion
• Cherry tomatoes
• Mushrooms
• Olive oil
• Balsamic vinegar
• Garlic (minced)
• Dried Italian herbs
• Salt and pepper
• Wooden or metal skewers

directions

1. Preheat your grill to medium-high heat.
2. If using wooden skewers, soak them in water for at least 30 minutes.
3. Chop the vegetables into evenly sized pieces for uniform cooking.
4. In a large bowl, whisk together olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
5. Add the vegetables to the bowl and toss to coat evenly.
6. Thread the vegetables onto the skewers, alternating types for color and flavor.
7. Place the skewers on the preheated grill and cook for 10–15 minutes, turning occasionally, until vegetables are tender and slightly charred.
8. Remove from grill and serve immediately.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: 25–30 minutes

Variations

• Add halloumi or tofu cubes for extra protein
• Use a teriyaki or lemon-garlic marinade for a flavor twist
• Try different vegetables like eggplant, squash, or asparagus
• Add pineapple chunks for a sweet-savory combo
• Sprinkle with feta cheese or fresh herbs before serving
• Swap balsamic for soy sauce for an Asian-inspired taste

storage/reheating

Store leftover grilled veggie skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in a 375°F oven for 5–7 minutes until warmed through. You can also microwave them, but this may soften the texture.

FAQs

How do I keep veggie skewers from falling apart?

Make sure to cut vegetables into similar-sized chunks and pierce them firmly through the center to help them stay secure on the skewers.

Can I make these skewers ahead of time?

Yes, you can prep and marinate the veggies ahead of time, then assemble and grill when ready to serve.

Can I cook veggie skewers in the oven?

Absolutely. Bake at 400°F for 15–20 minutes, flipping halfway through.

What are the best vegetables for grilling?

Firm vegetables like bell peppers, zucchini, onions, and mushrooms grill well and hold their shape.

Do I need to peel the vegetables?

No, most vegetables used for skewers don’t require peeling. Just wash them well before chopping.

Can I grill frozen vegetables?

It’s best to use fresh vegetables for optimal texture. Frozen veggies may release too much water and become mushy.

How do I prevent wooden skewers from burning?

Soak them in water for at least 30 minutes before grilling to prevent burning.

Can I use metal skewers?

Yes, metal skewers are reusable and don’t require soaking.

What sauces go well with grilled veggie skewers?

Tzatziki, chimichurri, pesto, or a balsamic glaze are great options.

Are these suitable for a vegan diet?

Yes, this recipe is entirely vegan as written.

Conclusion

Easy Grilled Veggie Skewers are a delicious and healthy option that brings color, flavor, and variety to your table. Perfect for any occasion, they’re a versatile dish that’s as enjoyable to make as it is to eat. Whether you’re firing up the grill for a summer feast or looking for a quick veggie-packed side, these skewers are sure to please.

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