Description
These Greek Yogurt Waffles are light, crispy, and naturally high in protein thanks to Greek yogurt. They’re perfect for a quick, wholesome breakfast and can be topped with fruit, syrup, or nut butter!
Ingredients
1 1/2 cups (190g) all-purpose flour (or whole wheat flour)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon (optional)
3/4 cup (180g) Greek yogurt (plain or vanilla)
3/4 cup (180ml) milk (dairy or plant-based)
2 large eggs
2 tbsp melted butter or coconut oil
1 tbsp honey or maple syrup
1 tsp vanilla extract
Instructions
Step 1: Preheat Waffle Iron
- Preheat your waffle iron and lightly grease with oil or cooking spray.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix Wet Ingredients
- In another bowl, whisk together Greek yogurt, milk, eggs, melted butter, honey, and vanilla extract until smooth.
Step 4: Combine Batter
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
Step 5: Cook the Waffles
- Pour batter into the preheated waffle iron (about ½ cup per waffle).
- Cook according to your waffle maker’s instructions (usually 3-5 minutes), until golden brown and crispy.
Step 6: Serve & Enjoy
- Serve warm with maple syrup, fruit, or Greek yogurt drizzle.
Notes
Make It Gluten-Free: Use 1:1 gluten-free flour blend.
Dairy-Free Option: Use coconut yogurt and almond milk.
Extra Protein: Add 1 scoop vanilla protein powder and extra 2 tbsp milk.
Storage: Refrigerate for 3 days or freeze for up to 2 months.
Reheating: Toast or warm in an oven for crispy texture.