Greek yogurt waffles are a delicious, protein-packed breakfast that’s crispy on the outside and fluffy on the inside. Using Greek yogurt instead of butter or oil adds a slight tang and keeps the waffles moist while making them more nutritious. These waffles are easy to make and perfect for a quick breakfast or brunch!
Why You’ll Love This Recipe
- High in Protein – Greek yogurt adds a protein boost, keeping you full longer.
- Crispy & Fluffy – The perfect texture balance of crispy edges and a soft center.
- Healthier Alternative – Uses less fat and sugar than traditional waffle recipes.
- Quick & Easy – Ready in under 30 minutes with simple ingredients.
- Customizable – Works well with different flavors, toppings, and mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour (or whole wheat flour for a healthier option)
- Baking powder
- Baking soda
- Salt
- Eggs
- Greek yogurt (plain, full-fat or low-fat)
- Milk (or dairy-free alternative)
- Honey or maple syrup
- Vanilla extract
Directions
- Preheat the Waffle Iron – Lightly grease it with cooking spray or butter.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Prepare Wet Ingredients – In another bowl, whisk the eggs, then mix in Greek yogurt, milk, honey, and vanilla extract.
- Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Cook the Waffles – Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually 3–5 minutes until golden brown.
- Serve – Enjoy warm with syrup, fresh fruit, or your favorite toppings.
Servings and Timing
- Servings: 4 (makes about 6 waffles)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Whole Wheat Version – Substitute half or all of the flour with whole wheat flour.
- Dairy-Free Option – Use dairy-free yogurt and almond, oat, or coconut milk.
- Chocolate Waffles – Add 2 tablespoons of cocoa powder to the batter.
- Berry Waffles – Fold in fresh or frozen blueberries or raspberries.
- Savory Waffles – Skip the sweetener and add shredded cheese and herbs.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Warm in a toaster or oven at 300°F (150°C) for crispy edges.
FAQs

Can I use flavored Greek yogurt?
Yes, but it will change the flavor and sweetness of the waffles.
Can I make this recipe gluten-free?
Yes! Use a gluten-free flour blend instead of all-purpose flour.
Why are my waffles not crispy?
Ensure your waffle iron is hot enough and avoid stacking waffles while cooling.
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a thicker, richer texture. If using regular yogurt, reduce the milk slightly.
How do I prevent waffles from sticking?
Grease the waffle iron well and don’t open it too early while cooking.
Can I double the recipe?
Yes! This recipe doubles well for meal prep or feeding a crowd.
What’s the best way to keep waffles warm?
Keep them in a 200°F (90°C) oven on a wire rack while making the rest.
Can I add protein powder?
Yes! Add 1 scoop of protein powder and adjust the milk slightly if needed.
What’s the best waffle iron for this recipe?
A Belgian waffle maker works best for thick, crispy waffles.
Can I make pancakes with this batter?
Yes! Reduce the milk slightly and cook on a greased skillet.
Conclusion
These easy Greek yogurt waffles are a healthier twist on classic waffles, packed with protein and flavor. Whether you enjoy them sweet or savory, they’re a perfect addition to your breakfast routine. Make a batch for now and freeze some for later—delicious and convenient!
PrintEasy Greek Yogurt Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Description
These Greek Yogurt Waffles are light, crispy, and naturally high in protein thanks to Greek yogurt. They’re perfect for a quick, wholesome breakfast and can be topped with fruit, syrup, or nut butter!
Ingredients
1 1/2 cups (190g) all-purpose flour (or whole wheat flour)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon (optional)
3/4 cup (180g) Greek yogurt (plain or vanilla)
3/4 cup (180ml) milk (dairy or plant-based)
2 large eggs
2 tbsp melted butter or coconut oil
1 tbsp honey or maple syrup
1 tsp vanilla extract
Instructions
Step 1: Preheat Waffle Iron
- Preheat your waffle iron and lightly grease with oil or cooking spray.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix Wet Ingredients
- In another bowl, whisk together Greek yogurt, milk, eggs, melted butter, honey, and vanilla extract until smooth.
Step 4: Combine Batter
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
Step 5: Cook the Waffles
- Pour batter into the preheated waffle iron (about ½ cup per waffle).
- Cook according to your waffle maker’s instructions (usually 3-5 minutes), until golden brown and crispy.
Step 6: Serve & Enjoy
- Serve warm with maple syrup, fruit, or Greek yogurt drizzle.
Notes
Make It Gluten-Free: Use 1:1 gluten-free flour blend.
Dairy-Free Option: Use coconut yogurt and almond milk.
Extra Protein: Add 1 scoop vanilla protein powder and extra 2 tbsp milk.
Storage: Refrigerate for 3 days or freeze for up to 2 months.
Reheating: Toast or warm in an oven for crispy texture.
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