Easy Greek Yogurt Waffles Recipe

Greek yogurt waffles are a delicious, protein-packed breakfast that’s crispy on the outside and fluffy on the inside. Using Greek yogurt instead of butter or oil adds a slight tang and keeps the waffles moist while making them more nutritious. These waffles are easy to make and perfect for a quick breakfast or brunch!

Why You’ll Love This Recipe

  • High in Protein – Greek yogurt adds a protein boost, keeping you full longer.
  • Crispy & Fluffy – The perfect texture balance of crispy edges and a soft center.
  • Healthier Alternative – Uses less fat and sugar than traditional waffle recipes.
  • Quick & Easy – Ready in under 30 minutes with simple ingredients.
  • Customizable – Works well with different flavors, toppings, and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour (or whole wheat flour for a healthier option)
  • Baking powder
  • Baking soda
  • Salt
  • Eggs
  • Greek yogurt (plain, full-fat or low-fat)
  • Milk (or dairy-free alternative)
  • Honey or maple syrup
  • Vanilla extract

Directions

  1. Preheat the Waffle Iron – Lightly grease it with cooking spray or butter.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Prepare Wet Ingredients – In another bowl, whisk the eggs, then mix in Greek yogurt, milk, honey, and vanilla extract.
  4. Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
  5. Cook the Waffles – Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually 3–5 minutes until golden brown.
  6. Serve – Enjoy warm with syrup, fresh fruit, or your favorite toppings.

Servings and Timing

  • Servings: 4 (makes about 6 waffles)
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Whole Wheat Version – Substitute half or all of the flour with whole wheat flour.
  • Dairy-Free Option – Use dairy-free yogurt and almond, oat, or coconut milk.
  • Chocolate Waffles – Add 2 tablespoons of cocoa powder to the batter.
  • Berry Waffles – Fold in fresh or frozen blueberries or raspberries.
  • Savory Waffles – Skip the sweetener and add shredded cheese and herbs.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
  • Reheating: Warm in a toaster or oven at 300°F (150°C) for crispy edges.

FAQs

Easy Greek Yogurt Waffles Recipe

Can I use flavored Greek yogurt?

Yes, but it will change the flavor and sweetness of the waffles.

Can I make this recipe gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour.

Why are my waffles not crispy?

Ensure your waffle iron is hot enough and avoid stacking waffles while cooling.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, richer texture. If using regular yogurt, reduce the milk slightly.

How do I prevent waffles from sticking?

Grease the waffle iron well and don’t open it too early while cooking.

Can I double the recipe?

Yes! This recipe doubles well for meal prep or feeding a crowd.

What’s the best way to keep waffles warm?

Keep them in a 200°F (90°C) oven on a wire rack while making the rest.

Can I add protein powder?

Yes! Add 1 scoop of protein powder and adjust the milk slightly if needed.

What’s the best waffle iron for this recipe?

A Belgian waffle maker works best for thick, crispy waffles.

Can I make pancakes with this batter?

Yes! Reduce the milk slightly and cook on a greased skillet.

Conclusion

These easy Greek yogurt waffles are a healthier twist on classic waffles, packed with protein and flavor. Whether you enjoy them sweet or savory, they’re a perfect addition to your breakfast routine. Make a batch for now and freeze some for later—delicious and convenient!

Print
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Easy Greek Yogurt Waffles Recipe

Easy Greek Yogurt Waffles Recipe

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  • Author: samahkitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 waffles 1x
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American

Description

These Greek Yogurt Waffles are light, crispy, and naturally high in protein thanks to Greek yogurt. They’re perfect for a quick, wholesome breakfast and can be topped with fruit, syrup, or nut butter!


Ingredients

Units Scale

1 1/2 cups (190g) all-purpose flour (or whole wheat flour)

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon (optional)

3/4 cup (180g) Greek yogurt (plain or vanilla)

3/4 cup (180ml) milk (dairy or plant-based)

2 large eggs

2 tbsp melted butter or coconut oil

1 tbsp honey or maple syrup

1 tsp vanilla extract


Instructions

Step 1: Preheat Waffle Iron

  1. Preheat your waffle iron and lightly grease with oil or cooking spray.

Step 2: Mix Dry Ingredients

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Mix Wet Ingredients

  1. In another bowl, whisk together Greek yogurt, milk, eggs, melted butter, honey, and vanilla extract until smooth.

Step 4: Combine Batter

  1. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).

Step 5: Cook the Waffles

  1. Pour batter into the preheated waffle iron (about ½ cup per waffle).
  2. Cook according to your waffle maker’s instructions (usually 3-5 minutes), until golden brown and crispy.

Step 6: Serve & Enjoy

  1. Serve warm with maple syrup, fruit, or Greek yogurt drizzle.

Notes

Make It Gluten-Free: Use 1:1 gluten-free flour blend.

Dairy-Free Option: Use coconut yogurt and almond milk.

Extra Protein: Add 1 scoop vanilla protein powder and extra 2 tbsp milk.

Storage: Refrigerate for 3 days or freeze for up to 2 months.

Reheating: Toast or warm in an oven for crispy texture.

 

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