Easy Greek Yogurt Waffles Recipe

Greek yogurt waffles are a delicious, protein-packed breakfast that’s crispy on the outside and fluffy on the inside. Using Greek yogurt instead of butter or oil adds a slight tang and keeps the waffles moist while making them more nutritious. These waffles are easy to make and perfect for a quick breakfast or brunch!

Why You’ll Love This Recipe

• High in Protein – Greek yogurt adds a protein boost, keeping you full longer.
• Crispy & Fluffy – The perfect texture balance of crispy edges and a soft center.
• Healthier Alternative – Uses less fat and sugar than traditional waffle recipes.
• Quick & Easy – Ready in under 30 minutes with simple ingredients.
• Customizable – Works well with different flavors, toppings, and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour (or whole wheat flour for a healthier option)
• Baking powder
• Baking soda
• Salt
• Eggs
• Greek yogurt (plain, full-fat or low-fat)
• Milk (or dairy-free alternative)
• Honey or maple syrup
• Vanilla extract

Directions

1. Preheat the Waffle Iron – Lightly grease it with cooking spray or butter.
2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Prepare Wet Ingredients – In another bowl, whisk the eggs, then mix in Greek yogurt, milk, honey, and vanilla extract.
4. Combine – Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Cook the Waffles – Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually 3–5 minutes until golden brown.
6. Serve – Enjoy warm with syrup, fresh fruit, or your favorite toppings.

Servings and Timing

• Servings: 4 (makes about 6 waffles)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Whole Wheat Version – Substitute half or all of the flour with whole wheat flour.
• Dairy-Free Option – Use dairy-free yogurt and almond, oat, or coconut milk.
• Chocolate Waffles – Add 2 tablespoons of cocoa powder to the batter.
• Berry Waffles – Fold in fresh or frozen blueberries or raspberries.
• Savory Waffles – Skip the sweetener and add shredded cheese and herbs.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheating: Warm in a toaster or oven at 300°F (150°C) for crispy edges.

FAQs

Can I use flavored Greek yogurt?

Yes, but it will change the flavor and sweetness of the waffles.

Can I make this recipe gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour.

Why are my waffles not crispy?

Ensure your waffle iron is hot enough and avoid stacking waffles while cooling.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a thicker, richer texture. If using regular yogurt, reduce the milk slightly.

How do I prevent waffles from sticking?

Grease the waffle iron well and don’t open it too early while cooking.

Can I double the recipe?

Yes! This recipe doubles well for meal prep or feeding a crowd.

What’s the best way to keep waffles warm?

Keep them in a 200°F (90°C) oven on a wire rack while making the rest.

Can I add protein powder?

Yes! Add 1 scoop of protein powder and adjust the milk slightly if needed.

What’s the best waffle iron for this recipe?

A Belgian waffle maker works best for thick, crispy waffles.

Can I make pancakes with this batter?

Yes! Reduce the milk slightly and cook on a greased skillet.

Conclusion

These easy Greek yogurt waffles are a healthier twist on classic waffles, packed with protein and flavor. Whether you enjoy them sweet or savory, they’re a perfect addition to your breakfast routine. Make a batch for now and freeze some for later—delicious and convenient!

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