Description
This Easy Garlic Butter Rice is a quick, flavorful side dish that pairs perfectly with just about anything. It’s buttery, garlicky, and packed with rich flavors, making it a crowd-pleaser for weeknight dinners or special occasions.
Ingredients
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth (or water)
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
-
Cook the Garlic:
In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant but not browned. -
Cook the Rice:
Stir in the uncooked rice and toast it for about 2 minutes, allowing it to absorb the butter and garlic flavors. -
Simmer:
Add chicken broth, salt, and pepper. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes or until the rice is tender and liquid is absorbed. -
Fluff and Serve:
Remove from heat, fluff the rice with a fork, and garnish with fresh parsley if desired. Serve warm.
Notes
- You can substitute vegetable broth for a vegetarian version.
- Add a squeeze of lemon juice for a refreshing zing.
- Use brown rice for a healthier option, adjusting cooking time as needed.