Easy Doritos Taco Salad

This Easy Doritos Taco Salad combines seasoned ground beef, fresh vegetables, and crunchy Nacho Cheese Doritos, all tossed in a tangy dressing. It’s a flavorful and satisfying dish that’s perfect for potlucks, family dinners, or a quick weeknight meal.

Why You’ll Love This Recipe

  • Quick and Simple: With minimal prep and cook time, this recipe is perfect for busy schedules.​
  • Customizable: Easily adapt the ingredients to suit your taste preferences or dietary needs.​
  • Crowd-Pleaser: The combination of familiar taco flavors and the crunch of Doritos makes this salad a hit with both kids and adults.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and a splash of water, stirring until the meat is well-coated and the mixture has thickened. Remove from heat and let it cool slightly.​Peas and Crayons+1Life In The Lofthouse+1
  2. Prepare the Salad Base: In a large bowl, combine chopped lettuce, halved cherry tomatoes, and, if using, drained black beans and corn.​Life In The Lofthouse+1Emily Bites+1
  3. Assemble the Salad: Add the cooled taco meat to the salad base. Sprinkle shredded cheddar cheese over the top.​
  4. Add Doritos and Dressing: Just before serving, add slightly crushed Nacho Cheese Doritos to the salad. Drizzle with Catalina or French dressing.​
  5. Toss and Serve: Gently toss all ingredients together until evenly coated with the dressing. Serve immediately to enjoy the crunch of the Doritos.​

Servings and Timing

Variations

  • Protein Options: Substitute ground beef with ground turkey or chicken for a leaner option.​Hip Mama’s Place
  • Vegetarian Version: Omit the meat and add extra beans or a meat substitute to maintain protein content.​
  • Dressing Alternatives: Ranch dressing can be used instead of Catalina for a different flavor profile.​Life In The Lofthouse+1Allrecipes+1
  • Additional Toppings: Consider adding sliced black olives, diced avocado, or jalapeño slices for extra zest.​

Storage/Reheating

  • Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the Doritos may become soggy over time.​
  • Reheating: This salad is best enjoyed cold. If you’ve stored the components separately, you can gently reheat the meat before assembling the salad.​
Easy Doritos Taco Salad

FAQs

What type of lettuce works best for this salad?

Iceberg or romaine lettuce is recommended for their crisp texture, which holds up well with the other ingredients.​

Can I make this salad ahead of time?

Yes, you can prepare the components ahead of time, but it’s best to add the Doritos and dressing just before serving to maintain the crunch.​

Is there a healthier alternative to Doritos?

You can use baked tortilla chips or a reduced-fat version of Doritos to lower the calorie content.​

What can I use instead of Catalina dressing?

French dressing is a common alternative, or you can try ranch dressing for a creamier taste.​

How can I make this salad spicier?

Add diced jalapeños, use spicy Doritos, or incorporate a spicy salsa into the dressing.​Spend With Pennies

Can I add other vegetables to this salad?

Absolutely! Bell peppers, cucumbers, and red onions make great additions.​

Is this salad gluten-free?

Traditional Doritos and some dressings contain gluten. Look for gluten-free alternatives if needed.​

How do I keep the Doritos from getting soggy?

Add the Doritos and dressing right before serving to keep them crunchy.​Emily Bites

Can I use a different type of cheese?

Yes, feel free to use your preferred cheese, such as Monterey Jack or a Mexican blend.​

What can I serve alongside this salad?

This salad pairs well with Mexican rice, cornbread, or a simple fruit salad.​

Conclusion

This Easy Doritos Taco Salad is a delightful fusion of textures and flavors that brings a fun twist to traditional salads. Its versatility and ease of preparation make it a go-to recipe for various occasions. Enjoy the hearty ingredients and the satisfying crunch in every bite!

Print
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Easy Doritos Taco Salad

Easy Doritos Taco Salad

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American, Tex-Mex

Description

This Easy Doritos Taco Salad is a crunchy, cheesy, and flavorful twist on classic taco salad. Loaded with ground beef, fresh veggies, and crushed Doritos, it’s the perfect quick dinner or crowd-pleasing potluck dish. Ready in under 30 minutes!


Ingredients

  • 1 lb ground beef

  • 1 packet taco seasoning

  • 3/4 cup water

  • 1 head iceberg lettuce, chopped

  • 1 cup cherry tomatoes, halved

  • 1 cup shredded cheddar cheese

  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

  • 1/2 cup diced red onion

  • 1 cup crushed Nacho Cheese Doritos

  • 1/2 cup Catalina or French dressing

  • Optional toppings: sour cream, sliced jalapeños, avocado, green onions


Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.

  2. Add taco seasoning and water to the beef. Simmer for 5 minutes, stirring occasionally.

  3. In a large salad bowl, combine chopped lettuce, tomatoes, cheese, beans, and red onion.

  4. Add the warm taco meat to the salad.

  5. Drizzle with Catalina or French dressing and toss to combine.

  6. Just before serving, stir in the crushed Doritos for maximum crunch.

  7. Top with your favorite extras like sour cream or avocado, if using. Serve immediately.


Notes

  • For extra flavor, chill the salad for 10–15 minutes before adding Doritos.

  • Swap out ground beef for ground turkey or meatless crumbles for a lighter option.

  • This salad doesn’t store well after mixing, so if making ahead, keep ingredients separate and assemble just before eating.


Nutrition

  • Serving Size: 1 generous bowl
  • Calories: 420
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.5g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 55mg

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