Description
These crispy crushed garlic potatoes are the perfect side dish—golden brown and crunchy on the outside, soft and fluffy on the inside. Made with just a few simple ingredients, they’re packed with garlicky flavor and pair well with any meal. Why You’ll Love This Recipe: Crispy and flavorful with minimal effort Simple ingredients, big taste Great as a side dish or appetizer Works with any type of small potatoes
Ingredients
Units
Scale
- :
- 1 1/2 pounds baby potatoes (Yukon Gold, red, or fingerling)
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh or dried rosemary (optional)
- 1 teaspoon fresh or dried thyme (optional)
- 1/4 cup grated Parmesan (optional)
- Fresh parsley for garnish (optional)
Instructions
- :
- Boil the potatoes: Place potatoes in a pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until fork-tender. Drain and let cool slightly.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Crush the potatoes: Place the potatoes on the baking sheet. Use a fork, potato masher, or the bottom of a glass to gently press each potato until slightly flattened.
- Season: In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and herbs (if using). Brush or drizzle over the crushed potatoes.
- Bake for 25-30 minutes, or until crispy and golden brown. For extra crispiness, broil for the last 2-3 minutes.
- Optional toppings: Sprinkle with Parmesan and fresh parsley before serving.
- Timing:
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings
- Category: Side Dish, Appetizer
- Method: Roasting
- Cuisine: American, Comfort Food
- Diet: Vegetarian
- Keywords: Crispy Smashed Potatoes, Garlic Potatoes, Roasted Potatoes
- Tips &
Notes
- :
- Use baby potatoes for best results—they stay creamy inside.
- Smash gently to keep them intact while getting crispy edges.
- For extra crunch, bake on a lightly greased metal baking sheet.
- Can be made in an air fryer at 400°F (200°C) for 15-20 minutes.
- Serving Suggestions:
- Serve with sour cream, aioli, or a sprinkle of extra Parmesan. Great with steak, chicken, or fish.
- Nutrition Information (Per Serving):
- Calories: ~230
- Protein: ~4g
- Carbohydrates: ~30g
- Fat: ~10g
- Saturated Fat: ~3g
- Unsaturated Fat: ~7g
- Cholesterol: ~10mg
- Sodium: ~450mg
- Fiber: ~3g
- Sugar: ~1g
Nutrition
- Calories: ~230
- Sugar: ~1g
- Sodium: ~450mg
- Fat: ~10g
- Saturated Fat: ~3g
- Unsaturated Fat: ~7g
- Carbohydrates: ~30g
- Fiber: ~3g
- Protein: ~4g
- Cholesterol: ~10mg