Easy Crispy Crushed Garlic Potatoes

These crispy crushed garlic potatoes are the perfect side dish—golden brown, flavorful, and incredibly easy to make. With just a handful of ingredients and minimal effort, you’ll have a deliciously crunchy and buttery potato dish ready in no time.

Why You’ll Love This Recipe

• Crispy and delicious: The perfect balance of crunchy edges and soft, fluffy centers.
• Easy to make: Simple steps with minimal prep work.
• Garlic-infused flavor: Rich, savory, and packed with roasted garlic goodness.
• Versatile: Works as a side dish for any meal, from breakfast to dinner.
• Budget-friendly: Uses basic pantry staples.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (or small Yukon gold potatoes)
• Olive oil
• Butter
• Garlic (minced or grated)
• Salt
• Black pepper
• Fresh parsley (optional for garnish)
• Parmesan cheese (optional for extra flavor)

Directions

1. Boil the potatoes: Place potatoes in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Preheat the oven: Set to 425°F (220°C) or preheat the air fryer to 400°F (200°C).
3. Crush the potatoes: Place the potatoes on a baking sheet or in the air fryer basket. Use the back of a spoon or a potato masher to gently press down on each potato until slightly flattened.
4. Season: Drizzle olive oil and melted butter over the potatoes. Sprinkle with minced garlic, salt, and black pepper.
5. Bake or air fry: Bake for 20-25 minutes (or air fry for 15 minutes) until golden and crispy.
6. Garnish and serve: Sprinkle with fresh parsley and parmesan cheese if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Garlic Potatoes: Add shredded cheddar or mozzarella before the last few minutes of baking.
• Spicy Version: Sprinkle red pepper flakes or paprika for a kick.
• Herb-Infused: Use rosemary, thyme, or oregano for extra depth.
• Lemon-Garlic Twist: Add a squeeze of lemon juice before serving.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a single layer before transferring to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 375°F or air fryer at 350°F for 5-7 minutes until crispy again.

FAQs

Can I use larger potatoes?

Yes! Just cut them into smaller pieces before boiling.

How do I make them extra crispy?

Use a generous amount of oil and ensure they are spread out on the baking sheet.

Can I use dried garlic instead of fresh?

Yes, but fresh garlic provides a stronger flavor.

What can I serve these with?

They pair well with grilled meats, roasted vegetables, or as a snack with a dipping sauce.

Do I need to peel the potatoes?

No, leaving the skins on adds texture and flavor.

Can I make these ahead of time?

Yes, boil the potatoes in advance and crush them just before baking.

Can I air fry instead of baking?

Absolutely! Air frying results in extra crispiness in less time.

How do I prevent the garlic from burning?

Mix the garlic with butter or oil to prevent burning during baking.

Can I use butter alone instead of oil?

You can, but a mix of butter and oil gives the best texture.

Are these gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion

Easy crispy crushed garlic potatoes are a simple yet irresistible side dish that adds crunch and flavor to any meal. Whether you bake or air fry them, they’re sure to become a family favorite. Try them today and enjoy the perfect crispy bite!

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