Easy Creamed Hamburger Gravy is a comforting, budget-friendly dish that comes together in minutes. Made with ground beef, creamy sauce, and pantry staples, it’s a hearty meal perfect for busy weeknights. Serve it over biscuits, toast, or mashed potatoes for a satisfying dinner that feels like home.
Why You’ll Love This Recipe
- Simple Ingredients: Uses basic, affordable items you likely already have.
- Quick to Prepare: Ready in under 30 minutes, making it ideal for last-minute meals.
- Versatile Serving Options: Delicious over bread, rice, noodles, or vegetables.
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
- Comforting and Hearty: Rich, creamy, and packed with flavor, it’s the ultimate comfort food.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- All-purpose flour
- Milk
- Butter
- Salt
- Black pepper
- Onion (optional)
- Garlic powder (optional)
- Worcestershire sauce (optional)
Directions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Make the Roux: Add butter to the skillet. Once melted, sprinkle flour over the beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Add the Milk: Slowly pour in the milk while stirring constantly to prevent lumps. Continue stirring until the sauce thickens.
- Season: Add salt, pepper, and any optional seasonings (like garlic powder or Worcestershire sauce). Adjust to taste.
- Simmer: Let the gravy simmer for a few more minutes, stirring occasionally, until it’s creamy and smooth.
- Serve: Spoon the gravy over your choice of biscuits, mashed potatoes, toast, or noodles.
Servings and Timing
- Servings: 4-6 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Add Veggies: Mix in peas, mushrooms, or diced bell peppers for extra texture.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes.
- Cheesy Twist: Stir in shredded cheese for a richer flavor.
- Different Proteins: Swap beef for ground turkey, chicken, or sausage.
- Herbs and Spices: Try thyme, rosemary, or smoked paprika for added depth.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of milk to maintain creaminess. Alternatively, microwave in short intervals, stirring in between.
FAQs
How do I prevent my gravy from getting lumpy?
Slowly add the milk while stirring constantly to create a smooth sauce.
Can I make this gravy without flour?
Yes! Substitute cornstarch mixed with cold water for a gluten-free option.
What can I serve with creamed hamburger gravy?
It pairs wonderfully with biscuits, mashed potatoes, toast, rice, or even pasta.
Can I make this dish ahead of time?
Yes! Prepare the gravy, store it in the fridge, and reheat when ready to serve.
How do I thicken the gravy if it’s too runny?
Let it simmer longer or add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
Is there a dairy-free option?
Use plant-based milk and butter substitutes.
Can I add cheese to the gravy?
Absolutely! Stir in your favorite shredded cheese until melted and creamy.
What kind of beef works best?
Lean ground beef (80/20) is a good balance of flavor and fat.
Can I double the recipe?
Yes, just scale the ingredients accordingly and use a larger skillet.
How do I make the gravy more flavorful?
Add sautéed onions, garlic, Worcestershire sauce, or a splash of soy sauce for extra depth.
Conclusion
Easy Creamed Hamburger Gravy is a versatile, comforting meal that comes together in no time. Whether you’re feeding a family, craving nostalgia, or need a quick dinner fix, this recipe delivers. Customize it with your favorite ingredients, and enjoy a deliciously creamy, satisfying dish that’s sure to become a regular on your dinner table. Give it a try — your taste buds will thank you!
Print
Easy Creamed Hamburger Gravy
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
Description
This Easy Creamed Hamburger Gravy is a simple, hearty dish made with ground beef in a rich, creamy sauce. It comes together in minutes and is perfect served over mashed potatoes, biscuits, rice, or toast. It’s a budget-friendly classic that brings cozy, home-cooked flavor to the table!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup beef broth (optional for extra flavor)
- Salt and pepper to taste
- 1 tsp Worcestershire sauce (optional)
- 1/2 tsp dried thyme or parsley (optional, for garnish)
Instructions
- Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess grease if needed.
- Sauté the Aromatics: Add the chopped onion and garlic to the skillet. Cook until softened, about 3 minutes.
- Make the Roux: Push the beef to the side of the skillet and melt the butter in the center. Sprinkle in the flour and whisk for 1-2 minutes to cook off the raw flour taste.
- Add Liquids: Gradually whisk in the milk and beef broth (if using), stirring constantly to prevent lumps.
- Simmer & Thicken: Bring the mixture to a gentle simmer. Cook for 5-7 minutes, stirring often, until the gravy thickens to your liking.
- Season: Stir in Worcestershire sauce (if using), salt, and pepper to taste. Adjust seasoning as needed.
- Serve: Spoon the creamy hamburger gravy over mashed potatoes, biscuits, rice, or toast. Garnish with a sprinkle of dried herbs, if desired.
Notes
- You can use half-and-half for a richer gravy or swap in heavy cream for extra indulgence.
- For a lighter version, substitute milk with unsweetened almond milk or a plant-based alternative.
- Add a dash of hot sauce or cayenne for a little kick!
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