Description
This Easy Cream Cheese Chicken is a creamy, flavorful dish that’s perfect for a quick dinner! Tender chicken is smothered in a rich, garlicky cream cheese sauce that pairs well with pasta, rice, or veggies. Made with just a handful of ingredients, this dish is perfect for busy weeknights.
Ingredients
Units
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- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces (1/2 block) cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season the chicken – Sprinkle both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the chicken – Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the sauce – In the same skillet, add garlic and cook for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
- Add the creaminess – Stir in cream cheese and heavy cream, whisking until smooth. Sprinkle in Italian seasoning and Parmesan cheese, stirring until melted and creamy.
- Combine – Return the chicken to the skillet, spoon the sauce over the top, and let simmer for 2-3 minutes until heated through.
- Serve – Garnish with fresh parsley and serve over rice, pasta, or steamed vegetables.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- Add spinach or mushrooms for extra flavor and texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg