Easy Cream Cheese Chicken

This Easy Cream Cheese Chicken is a rich, creamy, and flavorful dish that comes together effortlessly. Made with tender chicken breasts, a luscious cream cheese sauce, and simple seasonings, it’s the perfect comfort food for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Simple ingredients with big flavors
• Ready in under 30 minutes
• Family-friendly and kid-approved
• Pairs well with pasta, rice, or vegetables
• Easy to customize with your favorite add-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Cream cheese
• Garlic
• Chicken broth
• Butter
• Olive oil
• Italian seasoning
• Salt and pepper
• Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Directions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Sear the chicken on both sides until golden brown, then remove from the skillet.
4. In the same pan, sauté minced garlic until fragrant.
5. Add chicken broth and cream cheese, stirring until smooth.
6. Return the chicken to the pan, coating it with the sauce.
7. Simmer until the chicken is cooked through and the sauce thickens.
8. Sprinkle with Parmesan cheese and fresh parsley, if desired.
9. Serve hot with your favorite side dish.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños.
• Veggie Boost: Toss in spinach, mushrooms, or sun-dried tomatoes.
• Cheesy Twist: Mix in shredded mozzarella or cheddar for extra creaminess.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Slow Cooker Version: Cook on low for 4-5 hours, then stir in cream cheese before serving.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months.
• Reheating: Warm in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce.

FAQs

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C) when tested with a meat thermometer.

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness to the dish.

What’s the best way to make the sauce extra creamy?

For an ultra-creamy texture, whisk in a splash of heavy cream or milk before serving.

Can I make this dish ahead of time?

Yes! Prepare the sauce and cook the chicken ahead of time, then reheat and combine before serving.

What side dishes pair well with this recipe?

Serve with mashed potatoes, pasta, rice, roasted vegetables, or a fresh salad.

Can I add other cheeses to the sauce?

Absolutely! Try adding shredded mozzarella, provolone, or gouda for a different flavor profile.

Will this dish work in an Instant Pot?

Yes! Sauté the chicken first, then pressure cook with the broth for 8 minutes. Stir in cream cheese after cooking.

How do I prevent the cream cheese from curdling?

Make sure to stir continuously while adding it to the sauce and keep the heat at a low simmer.

Is this recipe keto-friendly?

Yes! This dish is naturally low-carb, especially when served with keto-friendly sides like cauliflower rice.

Can I use a dairy-free alternative to cream cheese?

Yes, dairy-free cream cheese substitutes like cashew-based or almond-based versions can be used.

Conclusion

Easy Cream Cheese Chicken is a simple yet satisfying meal that’s sure to become a household favorite. With its creamy sauce and tender chicken, it’s perfect for any occasion. Try different variations and serving options to make it your own!

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