Easy Classic Philly Cheesesteak

The Philly Cheesesteak is a beloved American sandwich, known for its savory beef, melted cheese, and soft hoagie roll. This easy classic version brings the authentic flavors of Philadelphia to your kitchen with minimal effort.

Why You’ll Love This Recipe

• Simple and quick to make with minimal ingredients
• Uses tender, flavorful beef for an authentic taste
• Melty cheese and sautéed onions for the perfect balance of flavors
• Great for a satisfying lunch or dinner
• Customizable with different cheese and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ribeye steak, thinly sliced
• Hoagie rolls
• Provolone cheese (or Cheese Whiz/American cheese for variation)
• Onion, finely sliced
• Olive oil
• Butter
• Salt and pepper
• Garlic powder (optional)
• Green bell pepper (optional)

Directions

1. Prepare the Steak – Freeze the ribeye for about 30 minutes to make slicing easier. Cut into very thin slices.
2. Cook the Onions – In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until soft and golden brown. Remove from the pan.
3. Cook the Steak – In the same skillet, add a little butter. Cook the sliced steak over medium-high heat, seasoning with salt, pepper, and garlic powder if using. Cook until browned and tender.
4. Melt the Cheese – Place slices of cheese over the cooked steak and let it melt.
5. Assemble the Sandwich – Toast the hoagie rolls lightly. Fill each roll with the steak and cheese mixture, adding the sautéed onions and optional peppers.
6. Serve Immediately – Enjoy while hot!

Servings and Timing

• Servings: 4 sandwiches
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Choices: Use Cheese Whiz for a traditional Philly taste or switch to mozzarella for a milder flavor.
• Meat Options: While ribeye is preferred, sirloin or flank steak can also work.
• Toppings: Add mushrooms, banana peppers, or hot sauce for extra flavor.
• Bread Alternatives: Try it in a wrap or over a salad for a low-carb version.

Storage/Reheating

• Storage: Wrap leftovers tightly in foil and store in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F for about 10 minutes. Avoid microwaving, as it may make the bread soggy.

FAQs

How do I slice the steak thinly?

Freezing the steak for 30 minutes makes it easier to slice thinly with a sharp knife.

Can I use a different cut of beef?

Yes, sirloin or flank steak can be used, but ribeye provides the best tenderness and flavor.

What’s the best cheese for a Philly Cheesesteak?

Provolone, American cheese, or Cheese Whiz are the most popular choices.

Can I make this ahead of time?

You can cook the steak and onions in advance, but it’s best to assemble the sandwich fresh.

What type of bread should I use?

Hoagie rolls or Amoroso rolls are the best choices for an authentic taste.

Can I add vegetables?

Yes, bell peppers, mushrooms, and jalapeños are great additions.

How do I prevent the sandwich from getting soggy?

Toast the hoagie rolls slightly before assembling to help prevent sogginess.

Can I make this recipe in a slow cooker?

A slow cooker is not ideal for a classic Philly Cheesesteak, as the steak needs a quick sear for best results.

Is this sandwich spicy?

No, but you can add hot sauce or spicy peppers if you prefer a kick.

What sides go well with a Philly Cheesesteak?

French fries, onion rings, or a simple green salad make excellent sides.

Conclusion

This Easy Classic Philly Cheesesteak recipe delivers all the delicious flavors of an authentic Philly Cheesesteak in a quick and simple way. Whether you stick to tradition or customize it with your favorite toppings, this sandwich is sure to be a crowd-pleaser. Enjoy it hot, cheesy, and loaded with flavor!

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