Easy Cinnamon Roll Casserole

This Easy Cinnamon Roll Casserole is a warm, gooey, and delicious breakfast treat that comes together in no time. Made with store-bought cinnamon rolls, eggs, and a creamy custard mixture, this casserole is perfect for holiday mornings, weekend brunches, or whenever you’re craving a sweet and comforting breakfast.

Why You’ll Love This Recipe

• Requires minimal ingredients and effort
• Perfect for feeding a crowd
• A warm, gooey, and cinnamon-filled delight
• Great for make-ahead breakfasts
• Pairs well with coffee, fresh fruit, or a scoop of ice cream

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated cinnamon rolls with icing
• Eggs
• Milk (or heavy cream)
• Vanilla extract
• Ground cinnamon
• Maple syrup (optional)
• Powdered sugar (optional for extra topping)
• Butter (for greasing the baking dish)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Cinnamon Rolls: Cut the cinnamon rolls into quarters and spread them evenly in the baking dish.
3. Make the Custard Mixture: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Assemble the Casserole: Pour the custard mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
5. Bake: Place the dish in the oven and bake for 25-30 minutes or until golden brown and set in the center.
6. Drizzle with Icing: Once baked, drizzle the included icing over the warm casserole.
7. Serve: Optionally, top with maple syrup or powdered sugar before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Nuts: Sprinkle chopped pecans or walnuts for added crunch.
• Extra Sweetness: Mix in chocolate chips or caramel sauce.
• Pumpkin Spice Twist: Replace cinnamon with pumpkin spice for a fall-inspired version.
• Savory Touch: Add a side of crispy bacon for a sweet and salty balance.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave for 30 seconds or in the oven at 300°F for 10 minutes.
• Freezing: Wrap in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat in the oven at 325°F until warmed through.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the night before, cover, and refrigerate. Bake fresh in the morning.

Can I use homemade cinnamon rolls?

Absolutely! Just make sure they are cut into bite-sized pieces before adding them to the dish.

What type of milk works best?

Whole milk or heavy cream provides the richest texture, but any milk will work.

Can I add fruit to this casserole?

Yes! Try adding diced apples, raisins, or berries for extra flavor.

How do I prevent the casserole from being too dry?

Ensure you use enough custard mixture and do not overbake.

Can I double the recipe for a larger crowd?

Yes! Use a larger baking dish and adjust the baking time as needed.

What can I serve with this casserole?

It pairs well with fresh fruit, yogurt, bacon, or a hot cup of coffee.

Can I add extra icing?

Definitely! You can make extra icing using powdered sugar and milk.

Is this casserole too sweet?

It is naturally sweet, but you can balance it with savory sides like eggs or sausage.

Can I make this gluten-free?

Yes! Use gluten-free cinnamon rolls if available.

Conclusion

This Easy Cinnamon Roll Casserole is a simple, crowd-pleasing dish perfect for any occasion. With minimal effort and maximum flavor, it’s a fantastic way to enjoy the classic taste of cinnamon rolls in a fun and easy-to-serve format. Try it out for your next breakfast or brunch gathering!

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